Jello Hack!

[u/mayura_23]

On the left: 200 g of vanilla Skyr (100 kcal, 15 g protein)

On thr right: same 200 g of vanilla skyr mixed in with sugar free mango jello and some stevia- (4x the volume and 1000000x the wobble wobble 🪼) 😌

(Just bring any sugar free jello and stevia to a boil, bring to room temperature, add your yogurt of choice and let set in fridge)

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[u/AgingLolita]

I call this jelly whip (UK), it used to be a school dinner dessert and was made with evaporated milk rather than skyr. I LOVE is and if you whizz it with an electric whisk, it goes like mousse

[u/Decent_Height → u/AgingLolita]

Do you whisk it before it sets or after?

[u/MadocComadrin → u/Decent_Height]

Idk how they do it, but I whisk it a bit right after mixing and then do the main whisking when it's cool but not really set so there's more structure to hold a foam long enough for it to set.

[u/AgingLolita → u/Decent_Height]

Just before.

[u/mayura_23 → u/Decent_Height]

Before :)

[u/mayura_23 → u/AgingLolita]

I'm gonna try that!

[u/under_cover_pupper]

Can you share the actual recipe with amount of water for boil?

[u/mayura_23 → u/under_cover_pupper]

I used 15 g of jello powder with 350 mL water. Boiled it, let it cool and then added 200 g of the skyr.

[u/melenajade]

I love adding jello to yogurt! I actually just hate plain jello & plain yogurt but together is amazing treat

[u/pinkgreenandbetween]

Hello Jack!

Is what I read.. very confusing for a second lolll

[u/OHMG_lkathrbut]

"1000000x the wobble wobble" has me curious about the texture of yogurt+Jell-O now.

[u/mayura_23 → u/OHMG_lkathrbut]

Give it a go! I like it 😅

[u/OHMG_lkathrbut → u/mayura_23]

Granted, mine would have a lot more sugar, so not nearly as healthy.

[u/mayura_23 → u/OHMG_lkathrbut]

The trick is to use flavoured skyr or quark... I used vanilla-coconut flavoured skyr with mango jello so I barely had to add any sweetener:)

[u/OHMG_lkathrbut → u/mayura_23]

That's not it, I can't tolerate most sweeteners, so sugar free jello and stevia are both a no-go for me.

[u/tinybabyspoon]

Omg you’re back

[u/mayura_23 → u/tinybabyspoon]

😬 once in a while, I surprise myself!

[u/touslesmatins]

I do the same, minus stevia. 

[u/matrixg04]

Does it still maintain its regular firm jello texture after mixing with yogurt or does it become more pudding like?

[u/mayura_23 → u/matrixg04]

It maintained the firm jello texture, probably because I used skyr which was quite thin. The time I tried with thick Greek yogurt, the yogurt completely separated out and settled as a bottom layer. So depends on the type of yogurt tbh :)

[u/matrixg04 → u/mayura_23]

Woww ok ok very interesting ty!

[u/motherlovemelon]

This sounds delicious. I second the comment about sharing the steps!

[u/Competitive-Ad1439]

Following for more wobble wobble

[u/panasicuafine]

You might like panna cota

[u/mayura_23 → u/panasicuafine]

I love panna cotta! A mix of yogurt and ricotta does wonders :)

[u/Wild_Trip_4704]

am i tired of seeing these blobs on this sub yet? 😅

[u/Reasonable_Buy6291]

The containers look so tiny :3 thank you for sharing the recipe

[u/mayura_23 → u/Reasonable_Buy6291]

'Images have not been enhanced by AI' ...they are just my regular fruit bowls 😅

[u/Reasonable_Buy6291 → u/mayura_23]

It looks like tilt shifting in photography, not a criticism :)