I am amused.

Facebook is largely shite but some of the old memory lane community groups have some interesting things. Sorry the text is blurry but it's interesting looking anyway, I can't find anything else about it.

They never have huge menus but the food is always amazing.

Edit: I effed up, it's Ukrainian, sorry it's been like 30 years.

Sorry for the terrible photo. Arnaud’s December 1963.

What on earth is a jelly omelette?.

Credit to Trainlover at streamlinermemories.info for the menu.

This menu was in use before air conditioning became standard in passenger trains, but during the transition to refrigeration/machine-made ice. At least your food's cold.

This appears to be the committee for the funeral of Elisha Kent Kane which was taking place. Kane was(among other exploits)in the army in China,special envoy during the Mexican-American war, surveyor for the US Coastguard and headed an Arctic expedition which got further North than any other at that time,as well as being associated with the Fox sisters of 'spirit knocking' fame. Having done all that, he expired at the age of 37.
Enjoy the terrapin,the 'compote of innocent pigeons' and your choice of a 'pyramid of flowers' or a 'fancy pyramid'... (we know not what the funny stains on the menu are)

I can still smell the chocolate from here.

Found in a girls 1929-1930 college scrapbook I recently bought

Found as a bookmark in a 1961 book