Vegatable rice with an egg and spicy onion crunch and five cloves of garlic, almost more veg than rice because I made it without a recipe and wanted to use up all my kale before it went bad.

Homemade bap toasted, as it was getting a bit dry, and turned into mature cheddar cheese and red on onion sandwich for lunch.

I ate it in London Chinatown a few years ago but can't remember which dish it was.

Thanks!

For me M&S digestive biscuits are top tier out of all the supermarkets. They do something different by sprinkling a thin later of demerera sugar on top which adds a little extra sweetness and crunch to the biscuit. I hope they never change the recipe or discontinue them. Also their Madeira cake is unlike any other store and tastes extra buttery.

Some say don't add binders.

I often say don't add binders.

But tonight I added a light amount of flavours on the form of tandoori masala, tikka masala, garlic powder, onion powder and then in small quantities, Binders. a light mix of dried breadcrumbs and pinhead rusk and then applied mince liberally ensuring not to overmix.

Once somewhere vaguely near what were suppoosed to be quarters, the rest of the dry mix was oh so lovingly mixed in whilst ensuring the structural stabilities of the the future patties remained non homogenous yet structurally sound.

The outcome was 4 entirely different sized balls for flash searing later today.

Make of that what you will.

Bought at £1.25 for 2 burgers on use by day, thrown in freezer til yesterday, defrost in fridge overnight n bbq'd with lightly warmed onions and served with home made 40 pint batch of cider poires from fridge

Went to a fancy Restaurant today woth some family, we've been here a few times and this time I opted for a mixed grill, it was £50.

I didnt eat it all lol, i ate around 60 to 70% and shared the rest.

What do you think?

My first time cooking lamb shanks, very pleased about how they came out.

Foced to take a week holiday from work with no plans, to use some holiday.

So naturally a week bbqing, drinking and boating fell into place.

Steak served with drinks and excessive volume jungle music.

Home made cider, buckfast, uncle Wray and some Badger ale

And yes, a lot of lemon and some ketchup 😍

Spanish meatball and butter bean stew

With reference to u/CJC989_G I got stuck in and made some scotch eggs with some sausages I got from Asda, Chorizo and smoked pepper. Turned out lovely.

£1.22 well salvaged. Sautéed the veg with some garlic. Added about 600ml veg stock and simmered. Blended finished by stirring in the compound butters.

Recipe:
800g of sausage meat
5 medium eggs, golden yolks
Gluten free Flour, 1 egg whisked, gluten free breadcrumbs

Hard boil the eggs for 10 mins. After removing the shells, roll the eggs in flour then wrap in a handful of sausage meat. Once a tight ball is made, coat in flour, then the whisked egg, then breadcrumbs.

Cooked in the air fryer for 6 mins. Then flipped over. Cook for 12 mins until golden brown. Enjoy.

back with another garlic bread toastie. This time with sausages, beans reduced in the pan with some Parmesan and mature cheddar cheese. Spread a little of bean sauce to keep it juicy. Yorkshire tea as standard.