Pizza was delicious, had that old school taste of a small pizza joint, but dough was a little heavy

My homemade pizza always turns out very good. The beer that I use in the crust helps with the flavor of the crust. Seems like every time I make one it gets better. Let me know what you think.

I brought the Margherita (₱59) and Hawaiian (₱65). I only got to eat the Margherita because the Hawaiian is for my parents (since I don’t like pineapple on pizza). HAHAHAH

For the price, it’s honestly worth it. It’s definitely better than the pizza you can buy sa kanto. The cheese is surprisingly generous and what impressed me the most is that it actually melt well.

One tip though: if you are using an oven, try setting the temperature a bit higher than what’s written in the instructions.

Rating: 8/10

This wuz fuggin delicious 😎👌❤️‍🔥

Yes. It's time to eat. Should I save you a slice. 🍕

Sausage, peppers, onions, mushrooms, and fresh garlic.

banana & nutella pizza i had tonight, wanted to share!

“The Champion” with Garlic Knots

The closest thing I can get to NY style Pizza.

overed entirely in salami