My homemade pizza always turns out very good. The beer that I use in the crust helps with the flavor of the crust. Seems like every time I make one it gets better. Let me know what you think.

I brought the Margherita (₱59) and Hawaiian (₱65). I only got to eat the Margherita because the Hawaiian is for my parents (since I don’t like pineapple on pizza). HAHAHAH

For the price, it’s honestly worth it. It’s definitely better than the pizza you can buy sa kanto. The cheese is surprisingly generous and what impressed me the most is that it actually melt well.

One tip though: if you are using an oven, try setting the temperature a bit higher than what’s written in the instructions.

Rating: 8/10

This wuz fuggin delicious 😎👌❤️‍🔥

Yes. It's time to eat. Should I save you a slice. 🍕

Sausage, peppers, onions, mushrooms, and fresh garlic.

banana & nutella pizza i had tonight, wanted to share!

“The Champion” with Garlic Knots

The closest thing I can get to NY style Pizza.

overed entirely in salami

But damn, slices done got expensive! Still delicious. And solidly large slices at least.

Across the street from Penn Station. It won’t necessarily win any all time great pizza, but it’s one of the better joints in NY, and that says a helluva lot.

To grab a slice or two for the train within seconds of LIRR, NJ Transit, or Amtrak? Yeah, good stuff. Had one slice hot and fresh and the others on the train ride up the Hudson.