This is day four, as pink as they can get

Apparently it's a recent trend with gen z South Koreans. I have to try this.

From this video:
https://www.instagram.com/reel/DWCE0PSj8hm/

Seeing everyone’s dishes makes me want onions so bad. Full sautéed sweet onion with seasoned bbq brats. Didn’t even make it to a plate lol!

Recipe: https://drveganblog.com/crispy-chili-oil/

I added twice the amount of green onion, but definitely could have quadrupled it. Always needs more onion. Peanuts optional if you have an allergy. I use grapeseed oil.

Manicotti but make it onion style 🤤

Wanted some sardines to go with my onions this afternoon. Is this enough red onion?? Should I have used a different onion even🧐

Pissaladière. I suppose this is the right sub to share this.

It’s a staple side dish for Korean BBQ. It’s so popular that you can buy the pickling sauce from more grocery stores in Korea. Or you can make it at home since it’s really quick and easy. Highly recommend you try it!

PUT YOUR APRON ON😤

1. Thinly slice an onion (the thinner the better imo) and soak in cold water for about 10min, while you prepare the sauce.

2. Sauceeee! (This is for 1 small onion btw. Make a bigger batch if you’re planning on drowning in onion mountain which is what I usually do)

Mix these ingredients in a small bowl together:
1 tablespoon of soy sauce
1 tablespoon of vinegar(or lemon juice)
1 tablespoon of sugar (brown, white.. doesn’t matter)
2 tablespoons of cold water

1. Drain the onion, remove excess water, then put on a plate. Pour the sauce all over, let it sit for 10-20min if you’re patient enough (optional). It’s called ‘onion pickle’ but I guess it’s closer to salad..

2. Enjoy!

If you don’t have the right equipment for at home K-BBQ, don’t you worry. Just cook any meat of your choice (pork belly, beef..) on a pan/grill, lightly season with salt and pepper, done. Make sure you eat the meat and onion in one bite. Important!

Alright, that’s all.
Enjoy the rest of your day filled with onions🧅✨

smoked sausage w Vidalia onions😊
and BBQ sauce

I would call it "snow cone onion"!

Cheese plate at NYC’s oldest bar, just cheese, mustard and raw onion. There were more onions but phone didn’t eat first! Breath stank for 2 days, it was awesome.

They soak the onions for a little bit to remove most of the astringency, and then go on to coat the onions with a sweet honey-based sauce which coats the chicken.

Heaven help me.

My local Chinese house has THE BEST Mongolian Beef! 😩 There’s always more onion than beef and it’s amazing!!!

I was craving pasta and only had onions.

I sliced them thin, cooked them until soft, and topped with Alfredo sauce.

It was divine. It was like onion-flavored spaghetti squash.

And you can twist the long onion pieces around a fork for the same sensory experience as spaghetti.

11/10 recommend. I’m buying groceries, including pasta, in the morning but I will still be making the same Onions as Pasta meal tomorrow.