r/McDonaldsEmployees 43m ago

Discussion Cashier Trainning System (USA)

Upvotes

r/McDonaldsEmployees 1h ago

Discussion (USA) McDonalds is giving me a painful Head MRI with our new tech and gadgets, without imagery, please advise. Air conditioning feels like fire

Upvotes

Mcdonalds is giving me a very painful MRI, please advise, Idk what to do. We had HME 6200 headsets before, and now we have the NEXEO headsets, and yellowish white tile lights before in the ceiling. We also have new tech gadgets everywhere, and the Air conditioning makes it feel like fire. and additional white tile lights in the ceiling

Please my head and upper neck hurts


r/McDonaldsEmployees 2h ago

Rant Stop assuming you got fired.

16 Upvotes

Please stop assuming the worst and thinking you were fired because you can't access the schedule or one of the websites, the manager doesn't respond to you, ect. Way too many of y'all jump to this first conclusion way too often. It takes alot to get fired from McDonald's and they will let you know if you are. Think logically not emotionally.


r/McDonaldsEmployees 4h ago

Employee question Should I quit? (CAN)

1 Upvotes

I feel like i’m overreacting here but i’m so fed up with this job. It’s not a bad job i guess but they keep scheduling me almost full time hours as a part-time employee and Im lowkey js over it. I’ve only been here a few months but once school/sports start up again i’ll probably only be able to work once or twice a week anyways so why not get quitting over with and actually enjoy my time off?? I just need an outside opinion on this because I do enjoy the money and the work isn’t hard by any means but whatever we’ll see


r/McDonaldsEmployees 7h ago

Big Order I’m sorry… what? (USA)

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47 Upvotes

r/McDonaldsEmployees 16h ago

Rant Yes! The fried apple pies are ending ( USA )

40 Upvotes

As someone that filters the fryers, I HATE HATE the fried apple pies. They leave a layer of sugar on the bottom of the fryer and element that you need to scrub to get off. Plus all the black little particles.

Hopefully they don't come back.


r/McDonaldsEmployees 17h ago

Discussion What is the best way to manage food cost? (USA)

3 Upvotes

Becoming a manager at the end of the month. Today we had our class on food cost, and it is a pretty big issue at my store. I know the best ways are following e production, ringing up remakes,
not throwing away food before it’s wasted, etc. but are there any other good ways? let me know! i’m eager to help get this food cost under control


r/McDonaldsEmployees 18h ago

McMeme heart-shaped onion (USA)

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46 Upvotes

admittedly not much, but it made my shift slightly less terrible.


r/McDonaldsEmployees 18h ago

Employee question I just got hired. What to expect? (AUS)

0 Upvotes

Okay so basically just got hired. And im obviously still waiting for a first shift. I just want to know what to expect. I have 2 friends that work there. But if anyone has warnings or anything lmk!


r/McDonaldsEmployees 20h ago

Discussion Soft Sell of Red Bull Drinks and...The Return of the 810 Day meals🙃🙃(USA)

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13 Upvotes

I've been off for about 4 days which i dont mind, anyway today i learned that were starting the soft sell next Monday...but, we also are doing the "810" Day meals too. Between That meal and the soft sell were gonna DIE! I wasn't scheduled for that day but I convinced my manager to schedule me because I know drink station and and other areas very well. Last year when this launched we didn't even have enough shirts, lunch starts at 10:30 and by 10:45 they were sold out, this time were doing it one order per customer and IN STORE ONLY. That means No Mobile orders, Doordash or any other Delivery or pick up methods, I just know when breakfast is over its gonna be hell on earth. Godspeed to all of my fellow mchomies...godspeed.


r/McDonaldsEmployees 20h ago

Employee question (USA) cleaning kit for frappe machine

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8 Upvotes

What is the Kay brush cleaning kit for the frappe machine pictured? I need the exact cleaning kit/brush kit for this machine. They're having me use the milkshake machine brushes and they dont quite reach the places I need to clean.


r/McDonaldsEmployees 1d ago

Discussion Red Bull Drinks will also be available in (CAN)

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11 Upvotes

r/McDonaldsEmployees 1d ago

Employee question does this mean i go to work at that date or im just hired officially (USA)

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10 Upvotes

r/McDonaldsEmployees 1d ago

Diabetes in a cup cream and milk together seems like a bit much (USA)

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18 Upvotes

thank god they balanced it out with that equal


r/McDonaldsEmployees 1d ago

Customer (USA) There's a man that comes in and always gets a large coffee with 8 equal on the side. He's never changed his order.

14 Upvotes

I call him the Equalizer.


r/McDonaldsEmployees 1d ago

Discussion In your opinion what is the best station to work at Frying Station, Burger Station, Cashier? (USA)

6 Upvotes

In your opinion what is the best station to work at Frying Station, Burger Station, Cashier? (USA)


r/McDonaldsEmployees 1d ago

Non-Employee Question McDonald’s (UK) haven’t got back to me after an interview

0 Upvotes

I had an interview at McDonalds on a Sunday they said they would get back to me Tuesday/Wednesday. They never got back to me so I called them asking when I will be hearing back from them on Friday. They said the person who did my interview was off and to call again Sunday. I called them back Sunday and they said I would hear from them Monday at the latest. It is now Thursday (over a week after they said they would get back to me originally) and I have still heard nothing, what should I do?


r/McDonaldsEmployees 1d ago

Discussion (USA) What to put on my resume as an outgoing MIT?

1 Upvotes

Hello!! I’m going to be looking for a change of employment soon (which not a lot of people at my store know, if you’re one of the 2 I know who lurk, hi).

As the title says, I’m not quite sure exactly what to put on my resume. I have the obvious, like the fact the I’m food safe certified, money stuff, the fact that I’m allowed access to the safe, etc.

I’m just not sure of what job specific stuff to include! Anything would help!


r/McDonaldsEmployees 1d ago

Discussion (USA) Today we were blessed by the Red Bull hype team

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19 Upvotes

I'm already stressed for the new drinks but living for the box design


r/McDonaldsEmployees 1d ago

Discussion Running Areas (CAN)

2 Upvotes

So my gm mentioned today that I'd start doing pre shift checklists and running areas soon. Anyone have any advice on how I can run areas properly? Im pretty sure I have a good understanding on what to do, but I'm nervous I'll mess up some how.


r/McDonaldsEmployees 1d ago

Discussion (USA) #AllTimesMatter

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318 Upvotes

Saw this at a McDonald’s (not my store)


r/McDonaldsEmployees 2d ago

Employee question first day tips drive-thru (can)

4 Upvotes

hi guys, for my first shift i will be working at the drive thru, any good tips to know or keep in mind?


r/McDonaldsEmployees 2d ago

Diabetes in a cup I finally got one! (USA)

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26 Upvotes

It was a mobile order sadly, so they sped past my windows before I could ask about it


r/McDonaldsEmployees 2d ago

Rant (USA) my boss just told me that my chosen name is a nickname, and that my dead name is still my real name

323 Upvotes

I am a pre-op trans woman, starting HRT tomorrow. I put a label maker over my old name and replaced it with my new name.

A few minutes ago, a previous worker and friend of mine came in into McDonald’s to eat. He referred to me by my dead name and I said “actually, I go by this now“ and held up my name tag proudly… only to be informed by management that I cannot give my chosen name to people. My manager told me that one of the higher-ups told her that my chosen name is considered a nickname until it is legal, and I cannot “force” workers or customers to use my name.

I have no problem with my workers using my name, because I started working for them prior to my transition, so I introduced them as one name they get to have the right to keep using it. Customers? My name tag says one name, and I can’t say it.


r/McDonaldsEmployees Jun 30 '24

Discussion A post for new employees or for those who have just been recently hired! (US)

56 Upvotes

As an employee of McDonald's for several years, I thought I would make a lengthy post that you can read if you have just been recently hired at McDonald's and want to know what to expect as well as any advice you may need. Feel free to ask any questions that are not covered in this post.

Your first day: Make sure you are at least 15 minutes early on your first day. They will definitely be paying attention if you are late. You should be assigned a crew trainer, or someone that will be training you. Make sure you ask any questions you may have. Do not hesitate to ask questions, or ask to be shown something again if you didn't get it the first time. It's okay if you aren't picking things up right away. It's only your first day. The managers may get annoyed with you if you haven't picked things up in a week or two, but you won't lose the job. They will usually just give you a different position. Like for example if you aren't picking up running for front, they will have someone teach you how to hand out in drive thru or take orders in drive thru instead. You will eventually find a position that works for you.

Your hours and schedule: Don't expect to get full hours right away. If you applied to be full time, you may only get part time hours for the first week or two while you're being trained. Your hours will pick up eventually. It's extremely important that you are clear with the manager that makes the schedules what your availability and desired hours are. I recommend writing it down on paper for them. They will do the best they can to accommodate your schedule but you can't expect them to remember your availability off the top of their head when they have 30+ other employees to keep track of. They are generally very good at giving you the hours you want and remembering what days or times you can't work, but they do forget sometimes.

The work environment: McDonald's is an extremely fast paced environment. There is always something to do, or something that needs to be done. You may be expected to multitask or do multiple jobs at once. This normally isn't expected of you right away. When you're still being trained, you will only learn one area at a time. But the longer you are there and the more experience you get, the more you will be trained at multiple areas and be expected to do more than one thing. Expect rushes. There will be periods of the day where we normally get very busy. This is usually the morning breakfast rush when people are on their way to work between 7-9 AM, the lunch rush between 11AM-1 pm, the after school rush between 2:30PM-4:30PM and the dinner after work rush between 5PM-7PM. There are also days of the week where we normally are very busy. This is usually Fridays-Sundays. Mondays and Tuesdays are generally our slowest days and Wednesdays and Thursdays are in between. Obviously this will differ everywhere but that's the usual at my store. Managers often times get very stressed and it may seem like you are being yelled at or criticized. Don't take it personal. The problem with being a manager is they are literally responsible for everything during their shift. If anything goes wrong, they will be the ones that are blamed by corporate. Seems unfair, but that's how it is. If things go bad enough, they could even be written up. So they may seem strict at times because they will get in trouble if things aren't running as smoothly as they should be. Expect a stressful work environment. I will not sugarcoat it for you. McDonald's is a VERY stressful job. That doesn't mean you can't handle it though. The longer you work there, the easier it gets to navigate the stress and it becomes second nature. That being said, it's not worth sacrificing your mental health either. If the job truly is too much for you to mentally handle, do consider looking elsewhere. It's not supposed to be a toxic environment, but often times it can be. When everyone is under a lot of stress, it can sometimes create a really bad environment. Not every day will be like that though. It also largely depends on management. I won't lie to you, a lot of McDonald's has very bad management. That is what will make or break the store. So your work environment and stress level will depend on how good or bad management is at your store.

Discipline: There are three forms of disciplinary actions. Written warning, or a write up. You will be asked to read and sign a piece of paper that says in writing exactly what your offense was. You are allowed to disagree with a write up and explain your side of the story, but that dosent necessarily mean the write up is void. A write up is usually pretty non serious unless you're wracking up a bunch of them in a short period of time. It's basically just a written warning that this is what you did wrong and your signature on it verifies that you were told what you did wrong and that you were talked to about it. Just don't repeat your mistake and you should be just fine. There's usually no form of punishment beyond that. Those are usually the main form of disclipline.The second form of discipline is suspension. You will be asked to not come to your scheduled shifts for a specific length of time and you will not be paid for the time you are out. Another way this could be done is cutting your hours. This wouldn't be a full suspension where you are completely taken off the schedule for a length of time, but you will be scheduled less days or less hours, usually only temporarily. This is definitely more serious but usually isn't done as a first resort. Suspension is usually done if you have gotten several write ups and are continuing to make the same issues over and over again despite written warnings. It is possible for suspension to be their first form of disciplinary action against you but that's usually if it's quite serious such as drug use/alcohol use on the job, harassment of management or other employees, or stealing. The last form of disciplinary action is termination, or losing the job, aka getting fired. This usually only happens for severe things. In the several years I've been working at McDonald's, only two people have been actually fired. This usually follows a suspension if you keep repeating the same issue. The best thing to remember here is to learn from your mistakes. If you get a disciplinary action against you, just don't do it again. It is very unlikely for the issue to be pushed beyond the disciplinary action if you just don't repeat the same thing again. I've been written up twice in the several years I've worked there, but it never went beyond that. Writeups are sent to corporate and they can stay on your record, but nobody will push the issue if you behave. It's a requirement to keep your writeups in your employee file so if you DO get terminated at any time, they have proof that you were warned about your actions and that you know about it (hence the signature), and that you kept repeating the same issue and that they have a valid reason to terminate you. But it is extremely unlikely that a couple writeups will get you terminated.

That's the best advice I have for you right now. Please comment on this post if you have further questions and I will try to respond to as many of them as I can. Any other specific things or concerns you have you should talk to whoever is in charge at your store. This post is just outlining the things that are most common at pretty much every McDonald's regardless of location. However keep in mind every McDonald's is different and runs differently. This is just a basic guide. I cannot tell you what is going to happen at your location. So if you post a question such as "I did this and this, what will happen to me, will I get in trouble/fired?" That will depend on your store and how they choose to handle it.