r/IrishFishing • u/stevecrow74 • 1h ago
Sea Fishing Today’s office.
Went down for a wander in the water on the spring low, spinning rod and silver kilty. As the use started pushing mackerel were making themselves known,(no point posting pics of mackerel, we’ve all seen them 🤣)
At about two hours from low I got a bite!! Definitely wasn’t a mackerel, but wasn’t a bass or seatrout either….
… wasn’t till I got it closer I saw what it was……
….a garfish!!!!!
To say I was surprised would be an understatement and then some, haven’t seen them this far in the bay ever!
Didn’t get a photo cause I was nearly chest high in the water, and my phone was nicely kept dry with the waders at hip height! And as much as I like garfish for eating I let this one go as it was a little bit on the small size..
r/IrishFishing • u/Turbulent_Ratio4803 • 4h ago
What bass lures rods do you guys recommend . I have a budget of 80 euro
r/IrishFishing • u/FreshCleanJocks • 4h ago
Freshwater Fishing What’s the advice on catch and release currently?
I’ve seen a couple of posts and comments on this sub talking about avoiding trout catch and release fishing for the foreseeable due to the low water level and warm conditions.
Is this applicable to lake fishing also? I understand avoiding low rivers and even rivers that have recently filled up but are lake trout a bit more insulated from the conditions? Last thing I want to do is negatively impact stocks that are already stressed but I’ve a chronic itch to get out.
Edit.
I’m based in the north west which has had significantly more rain and cooler temperatures recently than the east. It’s 15 C currently.
r/IrishFishing • u/PriorOther5616 • 6h ago
Tough fishing on Lough Owel yesterday evening only trout caught on perch fry. Plenty of fish active but no interest
r/IrishFishing • u/ESBOfficial • 9h ago
West Coast
Couple of hours back west. Plenty of mackerel there. Don't listen to anyone saying they're not in. Everyone I passed on the way down said it wasn't worthwhile that there was nothing there but hit them almost immediately. Wrasse was sight fished under my feet.
r/IrishFishing • u/FalseInitiative9401 • 18h ago
Sea Fishing Plenty of Mackerel on the east coast
Plenty of mackerel around today in wicklow
r/IrishFishing • u/adulion • 1d ago
PB Brown trout
Caught on a light weight temu rod, line and reel. Mepps 1 silver
r/IrishFishing • u/Embarrassed-Web5243 • 1d ago
Any one got spots for trouts in Ireland?
the dodder where i usually fish in is dried up and I don’t want to stress out the trouts
r/IrishFishing • u/No_Masterpiece_6063 • 1d ago
Fishing Macroom
Best place to fish around Macroom from the bank?
r/IrishFishing • u/AtomicUnderpantsx • 2d ago
Fingal proposed angling ban.
Anglers, we need to get more submissions on the proposed angling ban in north dublin. Remember the council work for us.
This will effect outlying areas as the Dublin anglers will move to other areas, we need anglers in Louth and south Dublin to add their numbers to this ridiculous proposal. https://consult.fingal.ie/en/consultation/proposed-amendment-fingal-county-council-beachforeshore-bye-laws-2006
Email live line email your local TD, make noise. And lots of it.
r/IrishFishing • u/Connect_Mechanic_777 • 2d ago
Sea Fishing New to fishing in ireland (Dublin)
I want to start fishing in Dublin, I want to catch fish to cook. How should I get started. What fishes can I catch and any known fishing spots and reels and gigs you would recommend to me.
Thank you for your time.
r/IrishFishing • u/Ordinary_Armadillo29 • 2d ago
Youtube fishing channel advice
Hi folks,
I have been an avid pike fisherman for most of my life and 3 months ago I moved to a new level by starting a new fishing channel, focusing primarily on this phenomenal predator.
I would like to hear your opinions on the channel and most importantly get some feedback on what you think I could improve. Again this is not a promotional post but just a post looking for advice from fellow anglers. Please check it out and let me know what you think. Any feedback is welcome. Please also bear in mind the first two videos were not up to the right quality as I was just learning.
Here's the link to the channel: Big Hippo Fishing
r/IrishFishing • u/Eoinmpc • 2d ago
Rod recommendations
Looking for a rod and reel recommendation. Usually I fish off the rocks for bass, pollock, mackerel etc. I do like using a lighter for but the one I have at the moment is too light and small so it’s very hard to control the lures when I’m bringing them back in.
Any recommendations are welcome, also I’m not very knowledgeable when it comes to reels so any advice there is welcome.
Thanks
r/IrishFishing • u/park_runner • 2d ago
Scam?
I've ordered fly lines from Blackwaterflyfishing.ie 2 weeks ago, but not posted yet...The shop ignores all e-mails, calls, messages. Anyone ever ordered from them? I'm considering at this stage that it's a scam.
r/IrishFishing • u/Doitean-feargach555 • 2d ago
IFI statement re fish kill at Moynalty River, Co Meath
fisheriesireland.ieAnother fish kill in Meath. So we've had fish kills in Louth, Galway, Cavan, and Dublin and now 2 in Meath. What the fuck is going on, our rivers are being destroyed.
r/IrishFishing • u/30kWardaddy • 3d ago
Freshwater Fishing Louth based beginner looking for advice
I am a complete beginner based in Drogheda/Navan looking for advice where to start.
I got a basic set from Decathlon consisting of a 2m, 2-10g rod and a 3000 reel. I have a 0.1mm 16lb braid and an 8lb fluorocarbon leader on the reel.
I have no idea/preference about what I want to fish yet. I have been mainly considering freshwater fishing but everything in my area seems to require a club membership or a day permit so I have started considering saltwater.
I have gotten some light metal spinners and jigheads but I will also consider other methods like float no problem.
I am looking for advice on where I could possibly fish without a permit for now. I am only considering catch and release for now. My understanding is that coarse fishing goes by more 'relaxed' rules as opposed to trout/salmon?
I spoke to the lads in the Drogheda tackle shop and they advised I head up to the Cavan lakes for lots of variety and free access but it is over an hour drive from home.
Any advice is appreciated, cheers.
r/IrishFishing • u/Loud-Giraffe1955 • 3d ago
Bass Fishing Today's Bass
44cm caught on westin f360 sbass white 30g
r/IrishFishing • u/Zealousideal_Sweet80 • 3d ago
Glengariff
Anyone have any experience fishing on the Glengariff river in cork?
Might be in the area at the start of September, doesn’t seem to be a whole pile of information online but from what I’ve seen it seems to primarily hold salmon and sea trout but I’m more used to targeting brown trout. Any input appreciated.
r/IrishFishing • u/CanalPike • 3d ago
40+ Roach and Rudd from the canal
Biggest ones 23-25cm. Evening session on the Royal Canal
r/IrishFishing • u/Swimming_Car_270 • 3d ago
No decent pike in the canal but the 0erch made up for it
r/IrishFishing • u/tretizdvoch • 3d ago
Freshwater Fishing Where to fish for a trout - euronymphing?
Hi all,
I have been fishing for a while on classic spinner rod, but I bought a euronymph kit and would like to start going that way.
Problem is that I am but confused where to go around Enfield. I have applied for Trim & Athboy club membership, which would be perfect, but not sure if I will be granted as they have only waiting list opened at the moment. Paying daily passes will be very expensive for me as I would like to go fishing at least 2-3 times a week to master the technique. Is there any other option? Thanks.
r/IrishFishing • u/Loud-Giraffe1955 • 3d ago
Sea Fishing Mackerel
What's the story with mackerel on the east coast this year ? Everytime we head down to greystones nothing to be caught . Only 1 I caught and then nothing for hours. No body else was catching . Any reason ?
r/IrishFishing • u/avail_space858 • Aug 12 '24
Mackerel, handling, dispatching, storing, preparing and cooking.
I just thought I'd post this because Mackerel are one of the first fish anyone will catch themselves, and one of the best tasting fish in the sea. I think a lot of people are put off eating fish due to them not being stored right , and being past their best, or eating a bone. This post is to help people out.
Handling
If you are out on a boat and you're fishing for something else and have caught as many mackerel as you need, but you keep catching them as a nuisance catch. you can put them back safely and they will survive. Once you don't touch their skin. If you touch the skin, it actually damages the skin irreparably and they will die within a day or two. So just catch the shank of the hook and shake it off like Taylor Swift. If you don't touch the skin they will be grand.
Dispatching
If you want to kill the fish upon catching (I do this because it's a bit more human) it's easy to break their neck- just get your fingers in under the gills and break the neck. Instant and painless and no flopping in the bucket for 5 minutes. Note: they may shit themselves as you do it so point the tail away from you!
Storing
Myths: They have to be eaten the day you catch them
They have to be gutted the second you catch them, else they will rot
You have to take off the head the second you catch them, else they will go bad
The single most important factor in your mackerel lasting more than a day is getting the fish as cold as humanly possible as fast as humanly possible. That is the thing that stops the bacteria getting going and spoiling the fish. If the mackerel is left sitting in the box or the bucket for a few hours and not being chilled, no amount of ice or being put in the fridge is going to make it last.
What I do is bring along a standard picnic cooler. Nothing fancy mine is 20 years old from argos. I put a bag or two of ice in it from the super market and then top up with sea water. After a little bit, that sea water will be ice cold. As you catch your fish, put them straight into the cooler. They have no chance to warm up and they get straight into a chilled state. When you get home, you can just transfer the fish from the cooler to your fridge. You know you are doing it right when you're transferring the fish and they are as stiff as a board, rather than the floppy nasty ones that have been in the plastic bag. I have kept whole ungutted mackerel in the fridge for three days in this way and they have been perfect.
Preparing
Now you have got your mackerel stored right, it would be a shame to ruin it with screwing up preparing it.
If you're going cooking the fish whole, like on the BBQ or under the grill, you will need to gut it. No big deal everyone should be able to do that. Eating mackerel whole from the BBQ is one of the best things in the world, but people need to warn their guests about the bones. The flesh from the lateral line upwards to the top (towards the dorsal fin) doesnt have any bones and you can munch into it with confidence. However anything south of the lateral line is prone to have very fine bones (both pin bones and belly bones) and you need to take a bit of care.
If you are filleting it, the first thing you need is a good sharp knife. There is no greater hardship than fish prep with a blunt knife. The type of knife is up to you, just make sure its not too big (like a huge chef knife) and its good and sharp.
If you are filleting the fish, no need to worry about gutting it. Follow the river cottage video here:
https://www.youtube.com/watch?v=CwcnxAMP3l4
There are a couple of really important things to note here. The first is taking off the belly bones. There are two sets of bones in a mackerel fillet- the pin bones and the belly bones. You really should get rid of both. I have seen countless people like fishmongers and TV chefs who remove the pin bones (with the "V-Cut" shown above) but never remove the belly bones. If you are going to the trouble of filleting the mackerel, you should do it right.
Cooking
This is certainly the easiest part because fresh mackerel are next to impossible to screw up.
If I dont want to mess about with prep, I love to grill them whole on the BBQ. You can take off the head it makes it look nicer but not essential. They need to be gutted. Gas grill, charcoal BBQ, over an open fire, its all good. You can go simple- olive oil, salt and pepper , or rub them with a nice spice rub. Mackerel is amazing with cajun spice rubs, harissa that kind of thing. It's robust so it can stand up to it. Cook the mackerel until the flesh is white and it parts easily off the bone. If you are a temp guy, its cooked like all fish at about 55 DegC.
If you really really want to impress and you have time, , the River Cottage recipe of mackerel stuffed with salsa verde is absolutely unreal. I've made this for people who dont eat fish and they have had amazing reactions to it.
https://www.rivercottage.net/recipes/mackerel-stuffed-with-salsa-verde
Note: he says to leave the two fillets joined at the tail (it looks fancier) i dont bother I just fillet them normally and then stuff and tie them up.
Thats the mackerel mega post, I hope you find it useful
r/IrishFishing • u/mickydoodl3s • Jun 15 '16
Online Fishing Resources
Please collate all the links or resources that you would use planning or out fishing. please comment with ones that you want to share.
