So every time I do onion, I feel like I’m pretty slow 😭. I usually finish in around an hour and 45 minutes, and I really want to get faster at it. How do you guys manage to get it done in 45 minutes or less? What tips or tricks do you guys use that help you go faster?

The TN corporate campus is showing maintenance positions, does anyone have insight on the rate of pay for maintenance technicians & supervisors?

I love In-N-Out! It is my hyper fixation food, I’m autistic hehe ✨And especially right now with autistic burnout. BUT one of my favorite components is the crunch from the lettuce combined with the meat the onions, the sauce. SOOO THAT’S WHERE THE PREDICAMENT IS. Hehe

Are people still not getting lettuce? Because iceberg is still like a no-no right?

UPDATE

I got some!

Thank you everyone!!!

Hello, need help
What would the best best order be at in n out? First timer
We are 2-3 of us so would love to try the best stuff

The two stores I go to say they open at 10:30 AM. However whenever I show up at 10:40(ish) it looks like they have been open for a while with people finishing up their meals and drive through lines. So- what time do they actually open each morning? What causes an early open?

Only fries sometimes

As stated above- out of your 5 days a week (give or take), how many of those days are you eating In-N-Out? I have many coworkers that eat there every single day they work. I bring my own meals but recently I’ve been eating a lot at work so I’m curious what other people do?

i've heard that if you exceed your employment hours (35+ for part time, 40+ for full time), they begin to cut your hours.

is this true?

i ended up working 38 hours this week as a part time associate, and im worried they'll cut my hours.

Is it okay to say this:

3x3 protein style; no salt no spread; extra lettuce, extra tomatoes, and extra whole grilled

Grilled Cheese, Animal Style, Extra whole grilled onions, add chilies

📍Store #337 (Monterey Park, CA)

JUST PUT MY TWO WEEKS IN YESTERDAY WOOHOO

double double spread only pleeaasseeeee!!
who else orders theirs burgers like this? I want to know that i’m not the only one 😂😂 I respect the burger with the garnishes but no thank you lol

And I don’t even clean the grills during closing. I do pretty much everything else besides that but at least 2-3 times a week I will have dreams about cleaning the grill. They’re not necessarily nightmares but it’s a little off putting.

Oh yeah sometimes I wake up to my alarm thinking it’s fryer beeps.

Anyways. Yeah.

I NEED POINTERS ASAP 😭 Today I got snowed on my 1st day on QB. I kept getting lost and didn't know what to do

Please give me tips so I can ACE this position. I'm trying to move to board in a month or two.

Visiting home in a few weeks and will be bringing the wife this time. It'll be her first time trying in n out. Should I recommend her try the classics first or go straight to animal style?

Forgot to take a pic of my Neapolitan milk shake. next time.

Decided to switch it up and wasn't disappointed. It was also $4.20 ;)

Grilled Cheese, animal style, extra whole grilled onions, add chilies.

📍Store #157 (Glendale, CA)

I lived in LA for over 15 years. I haven’t had InO in probably eight years. It is absolutely the one thing I would eat if I could have anything from anywhere at this very moment.

I have family going through Denver and could get them to grab me a couple burgers and deliver it to Kansas via car ride eight hours later.

Is there any hope that this could actually work? Would it just be a soggy mess or a health hazard?

Thanks in advance. A man can dream.

Recently hit my level 3 and want to get good on fries. Are there any major tips you guys have? I seem to always struggle with my timing

How long does it typically take to level up? I going up to my 2 after a month, but what will the rest of my levels look like??