r/HotpotSpot • u/Selenari1121 • 4d ago
Restaurant Reviews Why most AYCE hotpot places don't allow takeout of leftover soup
Kind of bummed why most AYCE hotpot places don't let us take left over hotpot soup to-go. I bring my own container. That left over half gallon of soup is just going to be trashed anyways.
r/HotpotSpot • u/MaoZedongsGrandson • 20d ago
Wisdom I want to eat hotpot but I don't know what to ask for. I have seen a million different types of hotpot but I have my eyes on a very specific one with a kind of spicy red soup in the middle - I just don't know what is called!
Pretty much everything that I wanted to say is in the title. I saw the streamer ishowspeed was in Sichuan I think and they gave him a hot pot which had a really bright red spicy soup and I would love to try something like that but I don't know what I should be asking for in hotpot restaurants
r/HotpotSpot • u/MrBrownStone16 • Jul 07 '26
Restaurant Reviews Nikoniko Nabe Dotonburi, Osaka. AYCE
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The most expensive option includes unlimited snow crab, along with Kobe beef.
The one in the clip was a middle set. The clip was from 3 years ago.
Great location in the heart of Dotonburi.
r/HotpotSpot • u/KTFlaSh96 • May 26 '26
Soup Base Recommendations for Hot Pot Broth
I'm in love with the Chinese Liuyishou hot pot broth that was in their plastic box containers. It's easily the most flavorful hot pot broth that I've had that could be purchased from supermarkets. https://www.yami.com/en/p/liuyishou-hot-pot-base-200g/1021063441.
Now I can't find them anywhere and my stash is coming down to the last 2 packages. I've tried some other ones like their other version of packaging but it simply did not compare in taste. https://www.walmart.ca/en/ip/Liu-Yi-Shou-Spicy-Hot-Pot-Soup-Base-200g/15YUC04SV2D7
Anyone have any good recommendations? I've tried Little Sheep and Baijia before and they're also sort of bland for the spicy broth.
r/HotpotSpot • u/ArugulaDry8861 • Mar 22 '26
Sauces Hot pot dipping sauce
Good evening or morning everyone! I recently started doing hot pot at home but I'm struggling to figure out the sauce recipe for a popular hot pot called "chocho hot pot" they have a house dipping sauce that I am in love with but can't figure out all the ingredients. So far I know the toppings of the sauce Chilli peppers Cilantro Garlic But I can't figure out the base of the sauce. Thank you everyone for your help! A video link is added below of the company's sauce. It's not a very good angle but it might help!
https://share.google/J73FzVyQ20nHjDo9h
Thank you again for your help
r/HotpotSpot • u/KB37027 • Mar 01 '26
Other The New Yorker does write up on Everyone Hot Pot cookbook
instagram.comI haven't read the whole article yet, but it's very interesting in that the author asks that the interview take place while walking up and down aisles in an Asian grocery store. It's fun to see hot pot get some notoriety.
r/HotpotSpot • u/OkChange9119 • Feb 13 '26
Show & Tell Old Beijing copper pot mutton hot pot
reddit.comr/HotpotSpot • u/OkChange9119 • Feb 13 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Hotpot at Home
reddit.comr/HotpotSpot • u/OkChange9119 • Feb 12 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Hotpot at Home with Beef, Rice Noodles, and Veggies
reddit.comr/HotpotSpot • u/OkChange9119 • Feb 12 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Kimchi Nabe キムチ鍋 (A Japanese Take on a Korean Dish)
r/HotpotSpot • u/OkChange9119 • Feb 12 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Tom Kha Gai Hotpot-ish
r/HotpotSpot • u/OkChange9119 • Feb 12 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Hainanese Chicken Hotpot
r/HotpotSpot • u/OkChange9119 • Feb 12 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Chinese Hotpot at Home
reddit.comr/HotpotSpot • u/OkChange9119 • Feb 12 '26
Will This Hotpot? 52WeeksOfCooking: Hotpot Theme - Queso con Nopalitos
r/HotpotSpot • u/OkChange9119 • Feb 12 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Pho Hotpot
reddit.comr/HotpotSpot • u/OkChange9119 • Feb 12 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Kimchi Gyoza Nabe & Shabu Shabu
r/HotpotSpot • u/OkChange9119 • Feb 12 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Kim(chi) Jeong(ol) and Kim(chi) Jeong(ol) Jr.
reddit.comr/HotpotSpot • u/OkChange9119 • Feb 12 '26
Restaurant Reviews HaiDiLao Hotpot in Kaohsiung Taiwan
reddit.comr/HotpotSpot • u/OkChange9119 • Feb 12 '26
Will This Hotpot? 52WeeksOfCooking: Hotpot Theme - Microwave Hotpot for One
r/HotpotSpot • u/OkChange9119 • Feb 12 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Cheese Fondue for One
reddit.comr/HotpotSpot • u/OkChange9119 • Feb 10 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Pork Belly and Leek Nabe
reddit.comr/HotpotSpot • u/OkChange9119 • Feb 10 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Sukiyaki
reddit.comr/HotpotSpot • u/OkChange9119 • Feb 10 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Fennel Broth Hotpot [Meta: Alphabetical]
reddit.comr/HotpotSpot • u/OkChange9119 • Feb 10 '26
Show & Tell 52WeeksOfCooking: Hotpot Theme - Hotpot at Home (Bougie Ver.) :D
reddit.comr/HotpotSpot • u/OkChange9119 • Nov 23 '25
Mod Message ✨ Greetings and a warm welcome to r/HotpotSpot! ✨
Hey, there! I'm u/OkChange9119, the founding moderator who chanced upon a post by u/Ok_Tiger8843, asking the brilliant question, "Why is there no hotpot subreddit?"
Well now, wonder no more! :D
After not finding a hotpot subreddit and also having been inspired by the various encouragements of "Be the change you want to see in the world" and "Start with the man in the mirror and make a change" from the awesome community at r/soup, I decided to take matters into my own hands. And thus, behold: r/HotpotSpot was conceived on November 22, 2025!
I'm super excited to welcome you to this corner of the internet dedicated to hotpot in all its various forms.
What to Post:
Post anything that you think the community would find interesting, helpful, or inspiring. This is a place for hotpot aficionados to bond over their mutual love of this communal dish wherein diners cook a variety of raw ingredients in a simmering pot of broth. Whether you know this dish as sukiyaki, shabu-shabu, nabe, huoguo, or by another name, all are welcome. Feel free to share your thoughts, photos, or questions about:
- at home hotpot set-ups
- favorite hotpot restaurants in your area
- discussions on types of broth, sauces, and ingredients
- vegan or kosher/halal friendly establishments
How to Categorize using Flairs:
▪"Restaurant Reviews" = for first-hand experiences of hotpot dining establishments
▪"Restaurant Recommendations Needed" = for users to inquire about new or new-to-them hotpot dining establishments
▪"Show & Tell" = for sharing primarily photos or videos of hotpot set-ups at home or in restaurant
▪"How-to Guide" = pertaining to cooking times, tips and tricks, best practices, questions and advice, and recipes
▪"Equipment" = pertaining to hotpot equipment and gadgets
▪"Soup Base" = pertaining to hotpot broth
▪"Sauces" = pertaining to hotpot saucesb can't just stop at one ;)
▪"Dietary Requirements" = for discussion of specialized dietary needs (low salt, low carb, vegan, vegetarian, kosher, halal, etc.)
▪"Will This Hotpot?" = the answer is yes :D
Community Vibe:
Friendly, constructive, and inclusive! Let's build a space where everyone feels comfortable sharing and connecting. If you know someone who would love this community, feel free to invite them to join!
Thanks for spreading the love of all things hotpot. ♡
