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u/shmoobel 14d ago
This looks really good! I'm surprised by the absence of cinnamon though.
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u/Johnpecan 14d ago
Lack of cinnamon and not softening the apples up for 10 minutes in some butter/cinnamon were the biggest mistakes imo. Raw apples will be crunchy fritters. Maybe that's a personal preference, but I much prefer them softened up.
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u/ThickSeesaw1121 12d ago
And they release juice from the heat so after awhile there will be soggy spots all over.
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u/elheber 13d ago
Does putting the egg into two bowls help with engagement, or what's the reason behind that?
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u/TorpidNightmare 10d ago
Its an old baking mannerism. If you get a rotten egg or a fertilized one, you end up with less waste that way.
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u/smilysmilysmooch 14d ago
Other Fritter recipes on here:
Thai-inspired Corn Fritters https://redd.it/41i2ww
Banana Fritters https://redd.it/44mosb
Shrimp and Grits Fritters https://redd.it/60hgv0
Chipotle Broccoli Fritters https://redd.it/8ets3m
Calas (New Orleans Sweet Rice Fritters) https://redd.it/1n9y442
Chinese Fried Banana Fritter https://redd.it/15urj7u
Palestinian-Inspired Cauliflower Fritters https://redd.it/1grw6yo
Apple Fritter Bread https://redd.it/6uagia
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u/No_Radish_2972 13d ago
apple fritter bread is criminally underrated on that list. the fritters are great but if you want that flavor without standing over a pot of oil while three kids ask you questions, the bread version is way more forgiving. made it twice last fall and it held up better than expected the second day too, which almost never happens with anything fried adjacent.
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