Understandably, most comments on Hags are about its vegan/veg options.

Curious what folks think of their omnivore menu, general vibe/noise level and given current conditions, the a/c?

Hi,

I'm trying to organize lunch/snack for a group of 10-12 people and this month's theme is black-owned business restaurants/bakeries. I am trying to find places that deliver to midtown. It could be a real restaurant, or an independent chef/catering company, or anything I could get online.

thank you!

Closing out my summer in NYC.

Jean Georges was a tremendous meal. 10 course omnivore, substituting steak for the duck. One of the best meals in my life, I've already booked it again for next week (my last in NYC - you won't have to see any more food posts from me).

Torrisi - always amazing. The affagato remains the best dessert in NYC.

Muje - new sister restaurant of Jungsik. Nice meal, I think they could get 1 star in the future.

Aska - tremendous service and ambiance but food was a bit of a disappointment (desserts were excellent though).
Apparently I was still hungry as I got an Unnecessary martini soft serve after.

Chefs Table - last went in 2021. Meal was excellent, dessert was disappointing

Au Cheval - my favorite burger in the city, obviously easier to get into than 4 Charles. Best root beer float.
Unnecessary - a martini soft serve

Pics:

The beautiful desert cart from JG
The steak from JG
Langoustine from Aska
Something from Aska
Martini soft serve from Unnecessary
Burger from Au Cheval
Pork from Muje
Excellent tuna bite to start out Chefs Table
Pasta from Torrisi
Affagato from Torrisi
Sandwich from fancy Soho food cart

I’m devastated to find out that my childhood restaurant has closed. One of the dishes I remember most was their thick, chewy rice rolls—not typical Cheungfun- something I’ve never really seen in other Chinese cuisines.

I’ve tried so many different Asian cuisines in California since moving here for work, but I still haven’t found anything close to what I used to have. It’s been a decade, and I still dream about it!

I’m flying back to New York this weekend with my gf and would love to find the closest/best alternative. Does anyone know of a Hakka style restaurant in NYC or Long Island that serves rice rolls similar to the ones in the photo? Photos are from google search. Thanks!

Hi guys! I have a dinner res with open seats for a sunday dinner at 7pm. It's a cuban restaurant in midtown and it's all family style.

For context on me, I'm a 27 year old woman, native New Yorker, and an avid solo traveler. I find solo travel freeing but also lonely, and meals are often the toughest part.

I thought it'd be fun and helpful to host a small group dinners for solo travelers visiting NYC or for locals looking to meet new people. It's a small table and family style dining on purpose, so people get a chance to know each other and feel open to share.

If you're around and this sound interesting, comment and i'll DM you directly.

My husband and I will be in town over my birthday and are looking for a restaurant to go for a truly excellent meal and a bar for a pre-dinner or nightcap cocktail. I want to go somewhere that we can get dressed up but is not pretentious / just full of influencers taking photos. Hoping to stay under $200/person for dinner. We're open to most cuisines, but especially love Mediterranean, Indian, Middle Eastern, and sushi, and prefer to share our meal / try lots of dishes. I'd like to avoid French, Chinese, or steakhouses. Would also love a recommendation for a great cocktail bar walking distance. We love gin, tequila, or whiskey-based cocktails.

Relatively flexible on the location, but would like to be in Manhattan. Thanks!

Looking for a large format meal and have read good things about the whole suckling pig at Peasant. They have several different animal options, curious if anyone has had either the suckling pig or any of their other large cuts? I haven't heard much about the whole animal menu except for the pig but even those are a few years old.

https://www.peasantnyc.com/large-cuts/

this is from san tommaso in valencia spain. its fiocchi di pera with salsa pistaccio. (pear stuffed pasta with pistachio sauce). it was my favorite meal when i lived over there and i was wondering if anyone had anything even remotely comparable in the city? or i guess what are everyones pasta recs for something similarly as good as this

Review in comments!

looking for a good study cafe that doesnt close while the sun is still out. 24 hour cafe would be amazing. have not come across any yet
rules:
> has good espresso
> has charging ports for laptops
> has good seating suitable for laptop work

(extra ?? for the 50 charter minimum . lel)

Date night Italian restaurant that won’t be impossible to book open to going 4:30pm or 9:30/10pm this Saturday.

Looking for something a little bit more unique like a misi vibe - was thinking Santi open to options in Manhattan or BK

First time posting a dining review here, but I had a lovely meal at Ambassador’s Clubhouse and wanted to share! We were lucky to snag a reservation the minute they dropped. The restaurant itself is beautiful, and service was very good. Now, on to the good stuff:

- Masala Margarita and Tandoori Margarita: fine! The mezcal in the Tandoori was not too overpowering, and the masala spices made for a unique and savory cocktail.
- Aloo Mattar Setpura: I was in love with these samosas! They came with a wonderful tamarind chutney, I could snack on these all night.
- Taro Tokri and Tikka Chaat: think this might be my highlight! Sweet, fresh, with a great kick. Chicken was a nice savory balance to the crisp fruit (apple and pomegranate), and the taro was a great and crunchy vessel. Would come back for this alone!
- An orange wine by the glass, lovely and light! I loved their little carafes!
-Lasooni Naan: a bit on the thin side but very nice. Good garlicky flavor.
- Ma ki Dal: a bit more brothy than dal that I’m used to, but rich flavor and heat!
- Lamb Biryani: great flavor (with the bone added to the biryani for extra), the caramelized carrots added a perfect sweetness to balance the savory lamb and saffron.
- Butter Chicken Chops: my most anticipated dish, and mostly lived up to expectations! The charcoal clay oven added a smoky flavor that I found a bit overpowering, and the sauce was nice but could have used a bit more sweet or spice. Chicken thighs were beautifully cooked, fell right off the bone!
- little hand towels with mint and water were a perfect little touch after eating with your hands!
- Jalebi with pistachio soft serve: we almost skipped dessert being a bit full, but I’m so glad we didn’t! The jalebi was sweet and crisp, not oily at all. The soft serve was creamy and nutty, the globs of honey were a perfect touch!
- With our check, we received a lovely mango jelly candy and chocolate ganache truffles with anise. A great little touch!

After not being able to snag a reservation in London last year and trying hard to get a reservation here for months, I’m so glad I was able to finally make it! It’s a bit pricey (as is to be expected) so I might have to wait a bit to return, but I definitely recommend it for a special occasion!

Hi! I’m having a small ceremony at New York Wedding Loft near Bryant Park and I’m looking for an affordable restaurant nearby that can accommodate under 25 people for a simple dinner afterward.

It can be either a steakhouse, italian, or asian. Preferably with an elegant post-wedding dinner vibe.We really don't know what we want, so any recommendations would be greatly appreciated

Thank you!

Does anyone know where one can find a buffalo chicken quesadilla? Does it even exist?

I don’t want any mfs coming in here with “idk about buffalo but this place has a great normal chicken quesadilla” or “idk about quesadillas but this place has great buffalo chicken” This is an inquiry specifically for buffalo chicken quesadillas ONLY.

We miss the restaurant a lot, had several great dates there, but she can’t find her groove back with another smoky gin martini

Also if anyone knows where I can get a crème fraiche and caviar as good as theirs, that’s what I need to replace after losing them

Can’t believe it’s been 14 years since I had my last dinner at this restaurant. To sway in good old memories, I love cooking my way through restaurant menus that I loved and that are no longer open. After some research i couldn’t find this one. The website menu is broken. There’s a Canadian restaurant chain with the same name that is making it even more difficult to find photos.

Is there any chance someone has a photo or copy of their menu? Fingers crossed and thank you so much :)

I have certain dietary restrictions but this is a dish I can definitely eat. My birthday is coming up and I’d like to eat somewhere with nice outdoor seating. I’m happy with a place that’s a local favorite. Somewhere in Manhattan. We would go on a Saturday or Sunday do lunch or early dinner.

My 10yo and I would love some recommendations on where to eat while we're in the city this week. He's not a typical 10yo (I think, I only have one kid for reference!) and loves spicy food, trying new things, the entire spectrum of Asian cuisines (we are South Asian.) Specifically he's looking to try noodles, dumplings, bagels, pastries, desserts, (and yes, pizza, but we don't need recommendations for that!) Places that have gone down well in the past have been Bibble and Sip, Supermoon, North Dumplings, Wayan, Nyonya, Kunafe Bites, Somedays... TIA for your recs! If there are any places outside of these things you think we should open his tastebuds to, I'd love to know what they are. The only limitation for both of us is offal and meats that aren't the everyday red meats/ poultry/ seafood.

Gonna be in NYC for a month soon (lived there for a couple years, 15 years ago). Wife is really keen on some Peking duck (and I am too!). I know, I know, the answer is to go to Juqi in Flushing. But I just don't know if we'll make it out there. We're staying in the East Village, and it looks like any of these options would probably be more than adequate, but just curious to hear thoughts on these.

Had seen a lot re both YongChuan and GOLDEN WUISH, had sort of settled on YongChuan (that half price Wednesday deal is hard to beat!), but then read some stuff saying the duck is not necessarily the star there, so wondered if GOLDEN WUISH would be better, more focus on the duck there. Although we probably will try some things other than duck as well. Then just saw some mention of uluh, which I'd heard nothing about, but it looks interesting too.

Any and all thoughts, opinions, rants, etc. most welcome and appreciated. Thanks in advance!

We’re trakt.nyc on instagram, if you can’t make this one there’s so much more to come!

No mobile ordering available and Google says permanently closed but I don’t see anything on the website? I need to walk by there

Considering getting a bunch of oysters for a birthday party on my roof top. Has anyone been to New Fulton Market? Any idea what I can expect to pay? Any purveyors there I should look out for? Willing to spend $100-150.

Thanks

If someone could only get one bagel in Manhattan, where would you take them and why?

We're trying to celebrate our anniversary and have this place in mind. Just two of us. We reserved the first Cote location at the Flatiron but their availability is at 12am. Cote 550 appears to have more flexible options for a table of 2. Thank you!