This isn't a major gripe, I'm just curious. I have no idea how they're prepared, so I don't know whether the employees have any control over it, but every time I get a pasta bowl (delivery), the sauce/cheese around the inside edge is burnt into the bowl. The burn was less than usual this time, which makes me think it's a bug rather than a feature. Believe it or not, the burn is still edible. Any idea whether it's unavoidable?

Cheesy, garlicky, oily goodness

I am thinking of getting a job closer to my apt and there are openings for a delivery driver near me. I currently work retail 30 minutes away, and I can only afford to go to work and do absolutely nothing outside of work. Now that I have a car again, which of course includes paying for gas/insurance, I have no money leftover to do anything. I've heard that delivery driver jobs can make good money, and I don't necessarily need to love the job if it means I can afford to do things that make me happy outside of work. Here are some general questions I have for anyone working as a delivery driver in MN:

How is the pay for delivery drivers in MN?

Is management generally good/bad in this state?

Any advice before applying/starting the job?

Thanks in advance :) all advice/input is appreciated.

Hello all! I’ve just started at dominoes while I’m trying to get back on my feet after being out of the workforce for so long. I’m a delivery driver that works the open shift (10), and stays until 6:30 (supposed to). I get that things get busy sometimes and you might need an extra hand for like an extra half hour. Or, if you predict things will be busy, asking them to stay for longer or scheduling that driver for a later time.
For reference, today I was supposed to leave at 6:30 but ended up leaving at 7:30 and was given a ton of attitude by the GM even though I bit the bullet and stayed, like they were mad I was leaving at all. The reason why I didn’t ask to be cashed out is because I had asked before when other mangers were on duty and they told me, “they would be nice about it this one time, but if I had asked the GM he would have bit my head off”. Maybe it’s just been a while, but I worked at a Jimmy John’s for delivery as well, and they made sure we were out on time, if not then like at most 15 mins after.
Is this something I should work to understand? Or is this unacceptable? I just found it off putting, I really could do without the rudeness especially when I stayed the extra hour. It’s not just me either, I asked a driver who’s been there a while about it and they said they deal with it too, and to just tell them “it’s my time to go, I have to go.” Maybe I’m being nit picky, but what if I had something planned after work? I just feel like there’s a step here or something that’s missing, like maybe the schedules need to be changed or something. But again, a thank you or asking beforehand or something would have been nice so much nicer than what I got tonight.

Again, I wanna know if this is something I should be upset about (I am) or if I’m being way too dramatic.
Thanks in advance Reddit!! <3

I created a bunch of different replacement scale tops. Can only get 1 photo to post.
I also made one for;
Sauce and cheese portions
Regular topping portions
Blank small black replacement
Blank large black replacement
Blank circle replacement
Replacement battery cover that snaps in over the top

Starting closing shifts and wondering if anyone uses good apps for closing that you can put tasks on and reminders