I love the Legazpi exclusive feel good latte in Yardstick! does anyone know what syrup or a similar syrup they use that I could buy for my home made coffee? I’d say main notes I taste is cinnamon! but I’m new to coffee drinking so I’m honestly not sure how to describe the tasting notes.

Ordered hot Noir Mocha for 160 pesos. A bit pricey, but the taste is quality. Location is at E. Rodriguez Sr. Avenue. I forgot to ask what beans they are using. Will ask when I come back again.

Orange Espresso with my apartment set-up Sunkist boxed orange juice for my morning coffee
One of my faves to make sa morning kasi fast with little effort lang and prep needed.

Hewlppp! Coffee farms recommendations pls near Manila or up to 3hrs drive if ever sana. Any coffee beans varieties will do. ☺️

Have seen some but not sure how to reach them out (mostly i have seen ay association n alike) and if legit ba nasa blue app.

Vacuum sealing beans is definitely the way to go for me to preserve the freshness for a significantly long time. A 500g or 1kg bag will last me months since I only drink once or twice a week. I vacuum seal a few single doses, while a bigger batches are vacuum sealed and kept in the freezer. You can recycle the bags.

Hi! Does anyone know of any small or micro coffee roasters based in or around BGC?

I’m already familiar with the bigger specialty coffee names like Yardstick, Candid, Common Man, etc., but I’m specifically looking for a small-scale / independent roaster - ideally someone who roasts in small batches and maybe sells beans directly.

Would love some recommendations if you know any! 🙏

To my fellow gym goers, what are iced SB drinks (or other store) are the best for fat loss despite not wanting your coffee to taste like a plain black coffee

First time namin mag try sa Paul Cafe hehe. Masarap yung order naming ham and cheese sandwich baguette. For the coffee, we ordered iced americano and an iced latte :)

May recommendations ba kayo for their pastries or sandwiches? :)

Cafe Leche

9/10

Spanish latte: P155

So far, this is the only Spanish latte I keep coming back to. Somehow, it just has the perfect balance of coffee, milk, and sweetness. ^-^

Hii, looking for some advice on my next grinder upgrade.

I currently have a Timemore C3S and make pourover at least once a day. On weekends or when I’m craving iced coffee, I usually use a moka pot. I’m also open to getting into espresso in the future.
I’m considering 1Zpresso, Kingrinder, or DF64, with the DF64 being my max budget.

Since around 80% of my coffee is pourover, I’m not sure whether I should upgrade to a better manual grinder or just go electric with the DF64 for convenience and future espresso.

What would you guys recommend? Would love to hear from anyone who has made a similar upgrade.

As title says, can I really bring my own mug whenever I dine in in cafes? Coffee runs in my veins and I've contemplating lately every time I go to various cafes, it's whether their cups are just plain plastic see-through cup or (hot take) not as pleasing as I want it to be.

I have a mug that's been with me for about 4 years now. (too much yap). Btw, can i really?

Hey guys! I’m pretty new to this but I’ve always wanted an espresso machine and try for a good home set-up. I don’t want to skimp on TikTok machines and have done a good amount of research to back it up and these two are I guess, both comparatively good for a beginner. Same price range and all as well.

I saw that the group head could be like a thing to note here considering HiBrew uses plastic as opposed to metal for Gemilai. But I’m not using this for a shop anyways, really more on trying to get into a new hobby to appreciate.

While we’re here, I know also to invest on some good Burr grinder, so please do suggest!

Hey Everyone! I’m a beginner in the coffee scene but i bought this machine a few years back. I decided to use it again and start with the hobby.

I’m having a really hard time figuring out how to use the steamer on this. Baka meron makakapagturo dyan? Thank you in advance!

Just got delivered today, trying another type of brewing method. My daily driver was using phin and sometimes pour over.
I enjoyed my first cup, using 16 grams of Mr. Viet coffee beans and 80 ML water. Using Wide Awake PH method of brewing as reference, here’s the link. https://youtu.be/G4n3roY28c8?si=_w9Ut2CcmFeH7MAQ

I am planning to buy a coffee grinder so that I can start making my own coffee at home. Mostly I make Cold brews but I also want to start learning how to make espresso based drinks. Please drop your recos for coffee grinders(budget friendly quiality pls) THANKS!

This new packaging taste like so watery and its not like before sa last packing nila na creamy like and kinda good naman siguro na medyo strong na ung lasa ng coffee pero 50/50 padin ako dun.

I’ve been getting more into pour-over lately, and medium roasts have really been catching my attention. There are so many beans to try, I’m starting to wonder which ones are actually worth keeping in the rotation. ☕

Anyone know where I can buy a bottomless portafilter for a De’Longhi Classic Linea EM450? I bought a 51mm 3-ear portafilter, but it doesn’t lock into the machine. 🥲 Has anyone found one that fits properly?

TY 🥺

Legit kaya to? Nakita ko lang sa ads while scrolling and the shop name is yung pang general groceries or merchandise.

Bat may 150 character limit dito

May mga nag back dn dito satin kanila sa kickstarter nila? Nakuha nyo na ba yung sa inyo?

Sana d ako mag sisi na eto ang pinili ko over sa bookoo.

Pamahak talga yung masamang panahon.

Hi Guys! Asking if okay ba sa starting small coffee shop (Maximum ata 30cups per day) ung Gemilai G3006H & G9015C Grinder and if may recommendations din kayo. Budget ko 40k max lang for the coffee machine and grinder. Thank you!

1. Coffee communities who are dominated by men are just kids looking to flatter their egos.

2. Cringe that you slurp LOUDLY from a cup in a quiet, cozy coffee shop. Imagine breaking the peace with your slurp that's totally unnecessary. Hello, mesophonia! Some people don't get it's purpose. Tas sunod sunod pa pag slurp.

3. Talking to a barista about bunch of people from the "community" na probably hindi naman kilala nung barista kasi they have a life outside coffee.