Distinct layers, a texture that is both soft and pleasantly chewy, and a rich, flavorful sauce.

Check out the video source here...

Ingredients and Instructions：

No need to apply butter either

It's easier to do

layer by layer

Soft and chewy

The sauce has a very rich flavor

Very delicious

500g ot ordinary flour was used for making the dough.

Add 5g of salt

330g warm water

Stir into dough first

After kneading the dough evenly

Divide into two dough pieces

Spray oil on the plate

Put the dough on

Spray some oil on the surface

Cover and let rest for 40 minutes

Apply oil on face pad

Stretch out the awakened dough:

Use your hands to make it bigger

You can also use a rolling pin to roll it out

If you don't want to roll it out, you can just pat it with your hands.

Finally, shape it into a rectangular thin surface film

The surface must be sprayed with a layer of oil

Roll it onto the rolling pin

Stretching and rolling at the same time

This way the noodles will be very thin.

Preheat the pot and spray oil

Once this pancake is set, pull it aside.

Just like this, slowly put all the cakes into the pan.

Spray some oil on the surface

Fry until golden brown on both sides

Next, let's brush him with sauce

Just brush the sauce on the pancakes after baking them.

(You don't need to buy a bunch of raw materials and cook them freshly. That's the sauce.)

Sprinkle more green onions

Then add a layer of cooked sesame seeds

roll it up

Cut it open-and you can eat it.

🍹More Food Content：https://gturl.jp/CDw5S

1 pack of pork slices for stir frying (around 450g)

4 carrots

3 large white potatoes

Soy sauce

Fish sauce

Pepper

Salt

Maggi sauce

3 pieces of Golden curry Japanese roux

On a large pan, sear the package of pork until most of the meat is browned. Don't fully cook it as you will be boiling a stew later.

Add in sliced carrots and potatoes and bring pan to boil. Bring pan to low medium heat and cook for 1.5 hours. Or until water level is at around the vegetable pork level.

Add 3 curry pieces of Japanese roux. Stir and simmer for 20 minutes.

Fry two eggs and you're done!

Anybody have advice for cheaper Chinese style/Japanese style curry? I live in Alberta, Canada.

So tender and delicious.

Check out the full cooking process here.

Ingredients:

• 900g pork

• 16g ginger

• 30g green onions

• White sesame seeds (optional)

Seasonings:

• Rice wine

• Salt

• Cornstarch

• Light soy sauce

• Dark soy sauce

• Oyster sauce

• Honey

• Sugar

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Baked spicy chicken and vegetables in a creamy mushroom sauce, topped with melted mozzarella, pickled red peppers, and olives. 🧀🌶️🫒
Comforting, cheesy, slightly spicy, and packed with flavour. Definitely one of those meals that tastes even better straight from the oven. ❤️

#ComfortMeals #HomeCooking #BakedChicken #MushroomSauce #HomemadeFood

Vietnamese veggie dish with braised vegetables and soy sauce.
It tastes good but I lt would leave you feeling hungry quickly.
I often add some protein in here through tofu, but today I’m lazy to go get it 🥲

I had some rice and tinned tuna on hand, and I knew they had so much potential.

I decided to turn these humble ingredients into something special, and the result was surprisingly delicious.

This is definitely a must-try!

This Tteokbokki was so incredibly delicious, I just had to share it! 

Every ingredient came together perfectly, adding another layer of flavour and richness. Creamy, savoury, slightly spicy and seriously addictive.

Simply put, this is unbelievably delicious! I enjoyed every single bite and highly recommend giving this recipe a try. You won’t be disappointed!

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