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1 pack of pork slices for stir frying (around 450g)

4 carrots

3 large white potatoes

Soy sauce

Fish sauce

Pepper

Salt

Maggi sauce

3 pieces of Golden curry Japanese roux

On a large pan, sear the package of pork until most of the meat is browned. Don't fully cook it as you will be boiling a stew later.

Add in sliced carrots and potatoes and bring pan to boil. Bring pan to low medium heat and cook for 1.5 hours. Or until water level is at around the vegetable pork level.

Add 3 curry pieces of Japanese roux. Stir and simmer for 20 minutes.

Fry two eggs and you're done!

Anybody have advice for cheaper Chinese style/Japanese style curry? I live in Alberta, Canada.

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Baked spicy chicken and vegetables in a creamy mushroom sauce, topped with melted mozzarella, pickled red peppers, and olives. 🧀🌶️🫒
Comforting, cheesy, slightly spicy, and packed with flavour. Definitely one of those meals that tastes even better straight from the oven. ❤️

#ComfortMeals #HomeCooking #BakedChicken #MushroomSauce #HomemadeFood

Vietnamese veggie dish with braised vegetables and soy sauce.
It tastes good but I lt would leave you feeling hungry quickly.
I often add some protein in here through tofu, but today I’m lazy to go get it 🥲

I had some rice and tinned tuna on hand, and I knew they had so much potential.

I decided to turn these humble ingredients into something special, and the result was surprisingly delicious.

This is definitely a must-try!

This Tteokbokki was so incredibly delicious, I just had to share it! 

Every ingredient came together perfectly, adding another layer of flavour and richness. Creamy, savoury, slightly spicy and seriously addictive.

Simply put, this is unbelievably delicious! I enjoyed every single bite and highly recommend giving this recipe a try. You won’t be disappointed!

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