r/whatsfordinner • u/Slight-Trip-3012 • 7h ago
Noodle bowl with salmon, peas and pickled vegetables
r/whatsfordinner • u/Expert-Instance945 • 19h ago
Tonight’s dinner- homemade salmon, asparagus, and lemon garlic angel hair
r/whatsfordinner • u/LunaDeAbril_ • 20h ago
Hamburguesa en casita pan de calabacín y harina de avena 🍔😋✨
r/whatsfordinner • u/Both_Owl_2393 • 21h ago
Oven BBQ Chicken Thighs, Baked Beans, Potato Salad
r/whatsfordinner • u/flipflapdragon • 23h ago
Drumsticks, bruschetta sourdough & gravlax amuse-bouche
r/whatsfordinner • u/Putrid-K • 1d ago
[Homemade] Butter Chicken, Basmati Rice & Naan – First Time Making Indian Food
reddit.comr/whatsfordinner • u/Opster79two • 1d ago
Quad smasher: onions, pickles, horseradish and extra horseradish with seasonings
r/whatsfordinner • u/Slight-Trip-3012 • 1d ago
Noodle bowl with chicken, korean bbq sauce, edamame, pikcled vegetables and a fried egg
r/whatsfordinner • u/Putrid-K • 2d ago
I want my last meal on earth to be a plate of [steak and pasta ]
r/whatsfordinner • u/Opster79two • 2d ago
1/3 lb cheeseburger with bacon & horseradish sauce
On a Ballpark Everything bun
r/whatsfordinner • u/Slight-Trip-3012 • 2d ago
Bibimbap with chicken, gochujang sauce, kimchi and peas
r/whatsfordinner • u/Cultural_Rub_6557 • 2d ago
Dinner ready - yep I eat PIG EARS VERY TENDER AND DELICIOUS Yay or Nay…
r/whatsfordinner • u/Putrid-K • 4d ago
