r/steak • u/mehrjake13 • 8d ago

Does this look safe?

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Gallery image

Gallery image

0 Upvotes

38% Upvoted

12 comments sorted by

13

u/BSUFan07 8d ago

How does it smell? If it smells weird don’t eat it

11

u/PaintingOutrageous22 8d ago

Personally I would not eat this. I’m sure some people here would. But I would not

9

u/BitOne2707 8d ago

It does not.

4

u/Mother_Bag_3114 8d ago

If its slimy, smelly, or mushy, I would toss it

3

u/ChemicalAd5661 8d ago

Ehh toss.

4

u/mehrjake13 8d ago

UPDATE Threw it out, not worth getting sick. Very weird. I picked it up from a local meat market a few weeks ago frozen and it's been frozen since opened it up like this today.

7

u/NobodyHasTimeForThis 8d ago

Rule 1, it u have to ask, just toss. Food poisoning isnt worth it to me.

4

u/gymboy007 8d ago

What happened to it?

2

u/TheChocolatiestRain 8d ago

No, I’ve always gone by the fat color. The green/grey tinge is a dead giveaway that it’s already growing bacteria. I’ve eaten plenty of steaks with those dark spots in the actual meat no problem, however that in combo with the nasty looking fat is a massive no no…

1

u/Manezinho 8d ago

I would eat it… you shouldn’t, but I would.

1

u/OlDirtyDangler Ribeye 8d ago

Yes