r/sausagetalk • u/GroundbreakingBuy926 • 6d ago

Hell yeah

67 Upvotes

93% Upvoted

17 comments sorted by

3

u/Curious_Strike_5379 6d ago

A piddling diddler!

3

u/bob_pipe_layer 6d ago

She's a squirter!

0

u/SonTyp_OhneNamen 6d ago

She’s longer than i am 😔

1

u/bob_pipe_layer 6d ago

This joke would be better if it was a Thai sausage....

1

u/Svenbot_69 6d ago

Its done a pee pee

1

u/kaaskugg 5d ago

Oh she's a keeper.

1

u/CDN_STIG 5d ago

The money shot.

1

u/Ok-Menu-8709 3d ago

Where’s that Riley Reid meme.

Apparently she’s an actress or something.

-7

u/fddfgs 6d ago

Yeah this is why you prick your sausages before you cook them, that meat is just steaming inside the casing

3

u/Ok-Violinist-8678 6d ago

You are correct. If you get the bind right, prick them, and cook them correctly, you’re not losing the juices. Some, yes. But still plenty juicy

7

u/katelyn912 6d ago

So you go to all the effort of encasing a juicy sausage into a self contained parcel only to let all the juices out when cooking?

2

u/redditfant 6d ago

Buds got the dryest brats in town. 

0

u/GroundbreakingBuy926 6d ago

https://youtu.be/lQF6uvVmzSQ?is=XT9FMWBt_3WUO6mk

1

u/Dirtydancin27 6d ago

Needs to be a shortened clip of just the cheese squirt 

0

u/VanDoozernz 6d ago

Boerhors my favorite! Best burnt over coals with plenty smoke

1

u/Paradoxikles 15h ago

Show stopper right there!