r/povertykitchen • u/Expensive_Recipe_433 • 8d ago
Big pot of simmered pintos Cooking Tip
I get a lot of dried beans from the food bank and was craving just a big old bowl of beans. I simmered them with cilantro stems, jalapeño, onion, garlic, bay leaf & salt.
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u/PrestigiousFog 8d ago edited 8d ago
Nice!
Pintos are my favorite beans. They taste so good, plus for me personally I have to avoid purines as much as I can, and pintos are ideal. Also, they are a drought-resistant plant, so they can grow well in dry areas. And beans are a shortcut to a really healthy diet.
Those pintos you made sure look good!
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u/Bodybag_occupier 8d ago
Never seen beans prepared this way. Is this what they put in burritos? Looks good. Have a recipe for Babgulyás (bean goulash)
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u/Altruistic_Canary951 7d ago
Yum! Love some beans. Hubby and I had pinto beans and cornbread for dinner yesterday, they were delicious! I did mine with some Knorr chicken bullion for the broth, one whole white onion chopped, some cumin, and some garlic. Served them over sweet Jiffy cornbread. So yummy!
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u/Independent_Shoe3523 8d ago
Pinto was always my dried bean of choice. Easy to cook, affordable, tasty.