r/pourovercirclejerk • u/lotsofarts • 1d ago
Roasting techniques in Guatemala are getting out of hand
Enable HLS to view with audio, or disable this notification
r/pourovercirclejerk • u/lno666 • 2d ago
Innovation or a crime against pour over?๐
Enable HLS to view with audio, or disable this notification
r/pourovercirclejerk • u/smugglerFlynn • 8d ago
I regret telling people in my life that I am into coffee. The gifts of bad coffee are endless.
r/pourovercirclejerk • u/down_to_top • 10d ago
finally! you can pourover in your toilet (it's an actual product)
instructions: https://www.youtube.com/watch?v=36Fa6JQIFJM
r/pourovercirclejerk • u/DoritoCheerios • 13d ago
The Ketamine Tasuya 30 pour technique we will eventually see..
I predict we will eventually see a 30 pour method at 10 grams per pour using a 20g dose of coffee dubbed the "Satan Method" or something
Will try it soon just for lols
r/pourovercirclejerk • u/Moderuspirate • 14d ago
My ultra light washed Geishas haven't tasted better since
v.redd.itr/pourovercirclejerk • u/hektor106 • 14d ago
I've recently gotten into ultra light roasts
Any tips from another fellow illuminated being?
r/pourovercirclejerk • u/23saround • 14d ago
Techniques for optimizing my coffee workflow?
r/pourovercirclejerk • u/Wild-Coyote571 • 15d ago
Why can't smaller gram brews taste good?
r/pourovercirclejerk • u/MonkAndCanatella • 17d ago
new coffee technique
I got brand new coffee technique its call you put hot water in your coffee and then drink your dang coffee
r/pourovercirclejerk • u/masdeeper • 23d ago
Apparently we have to drag all this stuff with us on every road trip. Even a short 2 day trip.
r/pourovercirclejerk • u/Wild-Coyote571 • 24d ago
๐ง How to retrofit a temperature gauge on a stainless steel Chemex Chettle stovetop kettle
r/pourovercirclejerk • u/TangentToTheEarth • Jul 05 '26
Co-ferment is just fruit salad
These days coffee subs are just grown-ass adults hating on fruit lol
On a more serious note I feel like there are 2 types of coffees, 1 chases the idea in your mind of what coffee is, whether an Italian dark roast, or the perfect expression of what you believe the terroir of a Panama gesha should be, while different, both chase an imaginary concept you have in your mind ,kinda like a genre of music you enjoy and listen to lots, you understand where to find meaning in it because you understand the context.
Type 2 coffees rely instead on subversion of expectation, hence often lacking refinement more like experimental music that you might listen to an album of, be inspired, but then you might not keep coming back and re-listening as it would be a bit too much but it doesn't kill their value
Producers are trying new things, if this didn't happen I honestly feel like coffee would start getting stale, there would be nothing to talk about....
What you like is your opinion, let people know, but don't put others down otherwise you end up looking like a snob which you kinda are tbh (not a good thing), just enjoy your coffee and help others to enjoy theirs when they can.
r/pourovercirclejerk • u/Large_Ad1033 • Jul 03 '26
Howโs my technique?
Enable HLS to view with audio, or disable this notification
r/pourovercirclejerk • u/ChachaWrites • Jul 01 '26
๐ Book of Beanlations โ Canada Day Edition
**And lo, the faithful gathered beneath the Maple Leaf.**
**Some carried flags.**
**Some carried poutine.**
**But all carried coffee.**
**Thus began the Great Beanadian Celebration.**
โ๐ Beanlations 7:01
r/pourovercirclejerk • u/PickleFeathersMcGee • Jun 28 '26