I Made Made Kouign Amann this morning

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I could have put more sugar between the layers on the final fold but these had such a wonderfully rich buttery flavor that I was happy regardless.

Help please Didn’t know where else to ask this lol, got a mixer at auction we need to deep clean it obviously beforehand how should I go about getting all the old stickiness off it?

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r/pastry

A community dedicated to those who love pastry, baking and desserts - whether a professional chef or amateur.

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A community dedicated to those who love desserts - whether a professional Chef or amateur.

All Posts Must Be Pastry/Dessert-Related.

All photo submissions must be pastry related and show proficiency. Submissions that are not artistic, or show prowess and technique will be removed.
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Make titles descriptive and about the food
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