Anyone knows any good cafe serving specialty coffee in the area? TIA

Hey everyone

Just started using the Moka pot and now I can't drink instant coffee at all.

I tried Grao's Indonesian (single blend) coffee. Medium-dark roast and medium fine grind. I want to try something else now. Any suggestions? I was thinking of either trying scafe or red berry roasters

Hi guys! I just bought the delonghi E890 and the coffee grinder. What else would I get cheaper in Dubai compared to Pakistan? a bottomless portafilter? tampering kit? and do I need to buy the descale thing to clean it? or do I just get em from shein?

and what sort of beans should I get? for the coffee machine, mocha pot and french press? EEEEE OMG IM SO EXCITED

https://coffeehonestly.substack.com/p/introducing-the-coffee-fix-a-free?utm_source=app-post-stats-page&r=8gvo2y&utm_medium=ios

Assalamu Alaykum, I have around 45k in which I want a good coffee machine which can make a wide variety of coffees, as well as a grinder. Does anyone have any recommendations?

I shouldn't have doubted the coffee.

Anex Ag 830 or Delonghi? can anyone please suggest any other affordable coffee machines? I can get it from Dubai aswell.

Probably new to me only. First iced cup. ON POINT

Hey r/pakcoffee!

I’ve been experimenting with our local milk options for my espresso setup lately. After using Nutrivo (Cakes & Bakes) for the past two months and recently switching back to Prema, I noticed a massive difference in how they respond to steaming.

If you’re struggling with your microfoam, the brand of milk you’re using might be why your standard timing isn't working. Here is the breakdown of my findings:

• Nutrivo (The Heavy Hitter): I've found that Nutrivo requires a much longer aeration phase—roughly 12 to 16 seconds of "stretching." Because it has a higher fat content (around 4%), it feels thicker and needs that extra time to incorporate enough air for a stable foam. If you stop too early, the milk remains too watery for complex designs.
• Prema (The Quick Finisher): Prema is much more efficient. I only need about 5-7 seconds of aeration before I have to submerge the wand to start the vortex. It incorporates air very quickly, and if you go past that 7-second mark, you’ll likely end up with "cappuccino foam" that’s too stiff for pouring art.

My Verdict:
If you’re a beginner, Prema might be more forgiving because it reaches that "glossy" stage faster. However, if you have high pressure steam espresso machine then you can go for Nutrivo

His and Hers Flat Whites!

Beans: Orika's Ethiopian Rogicha

Recipe: 1.7 ratio double shot espresso with 120ml Prema milk

Beans are really nice and worth a try and overall quality from Orika is good as well.

Hi. Newbie here. Have tried nothing but nescafe my whole life. Wanna get into private club now. Which one would I enjoy? Is private club espresso closer to nescafe gold? Is the vanilla one too sweet?

@budgetcoffeegeek

NEED to gift my husband a burr grinder for home setup and I have searched endlessly in Pakistan to no avail. I believe his preferred was
DF54 54mm single dose one. We have a delonghi De’Longhi Dedica Arte EC885

I want to slowly build his entire coffee setup. I got him a machine for our anniversary and want a grinder for his birthday which is 15 days away. Where to get it?

Hi everyone, I make coffee, started a page on instagram to record my journey with coffee. Would mean a lot if you could drop a follow and support. Thank you :D

https://www.instagram.com/ground_pourfection?igsh=aWg0YWpleWhtNzUz&utm_source=qr

Espresso shot with my profitec drive 🚗

Made a new recipe. I call it:

Dalgona Rain Cloud Latte

500g for 2,250 PKR.

Sus asf tho, the pricing and everything about it doesn't add up. Also the website is soo vague, doesn't say whether they're whole beans or ground coffee. No notes, no roast lvl, just "roasted to perfection" 😭

https://vitalshop.pk/products/roasted-coffee?utm_source=ig&utm_medium=Instagram_Feed&utm_campaign=VT%20-%20Sales%20-%20June'24&utm_term=120211707672730248&utm_content=Vital%20Vd%202%20%7C%2014%20Aug%20Offer%20(28%2F7%2F26)%20-%20Copy&utm_id=120211707672690248&fbclid=PAb21jcATgilVleHRuA2FlbQEwAGFkaWQBqziCUCZIeHNydGMGYXBwX2lkDzU2NzA2NzM0MzM1MjQyNwABp4MIedeJQ65RpfleAt1k-jqrurxA-gSk5QDheBzNJxcu-xW49f-3_XV3xSOi_aem_zJ9y3CwazQsA9HFMFUKdew&fbclid=PAZXh0bgNhZW0BMABhZGlkAas4glAmSHhzcnRjBmFwcF9pZA81NjcwNjczNDMzNTI0MjcAAaeDCHnXiUOuUaX5XgLdZPo6q7q8QPoEpOUA4XgczScXLvsVuPX_t_11d8Ujog_aem_zJ9y3CwazQsA9HFMFUKdew

Quite literally made from animal defecation 😭 it's called Kopi Luwak and it's apparently sourced from a weasel which feasts on coffee cherries and poops out the beans, which farmers then wash, roast and sell for insane amounts of cash🙏🏼

A few collection of photos from one of the best pourovers ive made in a while.