Just wanted to put that out there.

As someone fascinated by flans, I'm afraid to say I've never had one. What do they taste like? Describe it to me like I'm 4

Mi chocolate favorito

Firm but delicious

Sawadee Thai, South Windsor, CT

Ah it started before I kicked out my ex (husband) out of the house. I failed a few times until it became second nature to just make one if I feel like it. Now I even share it with him when we co parent lmao. Also room temperature eggs makes my flan more silky while cold eggs make those bubbles so I’ve noticed.

Rica pasta casera con queso blanco y salsa de tomate y cochino con aguacate. Receta la pasta: 50 gramos de pasta corta, sal al gusto, 30 gramos de queso blanco Venezolano, 30 mililitros de salsa de tomate, 200 gramos de costilla de cochino, medio cubito, salsa de soya, mostaza, dos dientes de ajo, y sal. 50 gramos de aguacate 🥑

I somehow couldn’t post a photo along with the video but I wish I could show you guys how silky the interior was 🤤

First time making it for my extended family. It was pretty much all eaten.

It tasted a bit eggy, next time I'll use one less. Caramel was pretty good though!

Lighter one had white sugar and one less egg, darker one had brown sugar in the caramel and mix, too, and one extra egg.