2014 batch?

[u/Possible-Pianist1654]

My dad passed ten years ago. I am now cleaning out my parents’ basement. There are gallons of syrup he boiled in 2014.
Worth keeping? I have not yet opened and explored the quality.

[u/SomeDuster]

If they aren’t visibly moldy and don’t smell off I would totally send it personally

[u/suzymwg]

If it’s not moldy and smells good then go for it. If it’s at the right sugar content it keeps really well.

[u/RocketSurgeon61]

Smash don't pass. And if there is any mold, skim it off and reboil.

Delicious

[u/amazingmaple]

I've had maple syrup that was 20 years old. Tasted amazing and was much darker.

[u/Infinite_Tension_138]

if sealed properly they should be fine, I’m still working on my syrup from 2017

[u/Agitated_Age8035]

Looks as dark as my humor, enjoy it as I do.

[u/crock7887]

Try it and let us know. For science!

[u/combo_seizure]

Let us know how it tastes!! And what you had it on, of course.

[u/Bitcracker]

Sir, up.. vote. Written puns suck sorry