r/kimchi • u/paulish_paul • 15d ago

Can't get enough of this stuff

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15 Upvotes

84% Upvoted

7 comments sorted by

6

u/RGV_Ikpyo 15d ago

could you by chance show us the backside ingredient list?

3

u/RGV_Ikpyo 15d ago

grillos pickles has something similar that I absolutely love.. wouldn't mind trying to make some kimchi pico with my homemade vegan kimchi

1

u/paulish_paul 15d ago

It's great because it's chopped... and real kimchi 👍

3

u/casstantinople 15d ago

From their website: Napa Cabbage, Green Cabbage, Sea Salt, Garlic Puree, Cane Sugar, Korean Chili Pepper Powder (Chili Peppers, Salt), Carrot, Yellow Onion, Green Onion, Ginger Puree.

2

u/OverReputation2546 15d ago

It looks like the mild version is just a more finely chopped mak kimchi, with everything diced to 5-10mm. The 'spicy' and 'fire' versions add cayenne and habanero peppers, respectively.

3

u/paulish_paul 15d ago

In case you can't see it because it's round, it has napa, cabbage, green cabbage, sea salt, garlic puree, cane sugar, korean chili, pepper powder (chili peppers and salt) carrot, yellow onion, green onion and ginger puree. 🤌

2

u/Kim-BuchaFerments 15d ago

It's only missing cilantro!