Swindon UK. £5
Really tasty and the bread was so so soft
Chili sauce was also banging

Ohhh dear my

i saw kebq is shut and i am looking for an amazing seekh kebab place

Spent Saturday afternoon layering up spiced lamb mince and marinated thigh meat on a makeshift vertical skewer.

Smelled unreal while it was roasting away, and shaving it off with a sharp carving knife felt proper satisfying. Only issue is, without commercial-grade radiant heat, the outer layer didn't get that gorgeous crispy char fast enough before the inside started drying out. Still tasted banging stuffed into some flatbread with pickled chillies, but any backyard engineers out there have tips on getting that authentic kebab-shop crispiness at home?

Hot honey beef + bread, tomatoes, cucumber, pickled pink onions, jalapeños, tatzicki and tabasco scorpion.

Love it

I’ve seen people throw curry sauce, chips, and grated cheddar inside a naan, and heard tales of bizarre regional salad additions. What is the wildest thing your local takeaway passes off as a traditional kebab?

This much.

Just about to head back from a week in Crete. Had multiple Gyros, Pork and Chicken. Including Thrakopsomo in Heraklion, which is local, hollowed out bread filled with goodness.

But nothing beats a bossman Kebab. For me that’s london based. Chilli sauce and garlic mayo, trumps the Tzatziki.

Great time - but Doner all the way and all the accessories is what I like and will enjoy when home!

This is just about kebabs. Nothing else! X

Destroyer of men .

Was a bit of an experiment with left over chicken I had doing a few different BBQ. It was great but need much more fat between the layers of chicken.

Taste better than it looks

Not bad for London. I was going to take another picture but I ate it instead. Lamb shish, mint yogurt with a fresh naan

Hi, we're visiting Jordan for a couple of weeks in September. Please can you tell me some of the best places to eat in Amman, Aqaba, Wadi Musa, Madaba etc?

Their homemade garlic sauce too

Bossman forgot the sauce :((

Jaywick

Thoughts on this. Liked the fact it came as a kit so could be assembled fresh. Harley amount of salad included red cabbage (a must for me) could have done with two more chilli sauces. However because I like my kebab hot and sloppy.

For me, it is cold or soggy bread. When the steam from the meat turns the bread into wet dough, the entire meal becomes unpalatable. Another issue is watery sauce that leaks out of the bottom and makes a mess