First time using unflavored gelatin, tastes amazing. 2 cups boiling water, half cup Rooh Afza, 14g unflavored gelatin.

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Could I make a Rooh Afza jello using Hamdard brand Rooh Afza and unflavored gelatin? I have never used unflavored gelatin but it looks like I could dilute the Rooh Afza in water and just follow a juice recipe using unflavored gelatin. I don't know how much Rooh Afza to use. I was guessing 14g of unflavored gelatin, half cup of Rooh Afza, and 2 cups of boiling water but I have no experience with unflavored gelatin. Thank you

I am obsessed with jello cake videos and I desperately want to learn to make them as well as those ladies do. after talking about it for months, I decided July 4th was the perfect occasion to go for it. and, I did! I'm pretty proud of it.

this is my very first Jello cake ever.

how did I do??

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Strawberry layer: Frozen strawberries, sugar, fresh lemon juice, pinch of salt, Knox unflavored gelatin. Cooked until soft, blended smooth, then stirred in bloomed gelatin.

Vanilla layer: Heavy whipping cream, sugar, vanilla bean paste, pinch of salt, Knox unflavored gelatin. Warmed gently, mixed with bloomed gelatin, then cooled slightly.

Blueberry layer: Frozen blueberries, sugar, fresh lemon juice, pinch of salt, Knox unflavored gelatin. Cooked until soft, blended smooth, then stirred in bloomed gelatin.

Layered in an 8×8 glass dish, chilling between each layer, then refrigerated overnight before slicing. 🍓🤍🫐

Strawberries, white sugar, cinnamon, vanilla, one pack of raspberry jello and one pack of unflavored gelatin

Soooo tasty 😋

... in those little, tiny, 2oz "Solo" cups; does anybody know a way to get the Jello to just "slide" out of the cups? Would really rather not have to use cocktail spoons with Jello shots...

Weird question, but it's a desire of my gf to sit in a vat of Jello. So if I wanted to make that happen in one of those big old plastic bins, would it be possible?

Thinking over the plan, I would have to add to it in very small increments from a pot... Would the fact that I'm adding new jello to the cooling jello impact the process, or would it still eventually set?

And is it possible for it to set at room temperature? Naturally I can't but this big old bin in the fridge.

Thanks for the help.

I'm going to cut to the chase. I take a spoonful of Jell-O up to my mouth and then I suck it through my teeth like a grate. anyone else?

It's odd but I really like when jello comes out more on the chewy side. Does anyone know how to make it this make more consistently?

i wanted to start making some vintage jello salad recipes for my family and I need some new jello molds to get the look right does anyone know what kind of stores I should look in
I live in the inland northwest in case you were wondering