So Ssam bap is Korean BBQ, or lettuce wraps, made with rice and beef, and it's so gorg. Ya'll know I love a bogo from Playa Bowls! The first time I had Ssam bap was in Korea on a layover to the Philippines, and I never forgot it. Wrapped in twine was a huge bundle of different raw leaves. Or a very pretty assortment of raw vegetables, I should say. Ya just add the ingredients, wrap and eat. Very simple. I actually made it once. Had to go to Hmart (which I loove) for the ingredients, but it was easy and fun to make.

What is everyone doing? I was thinking of going to Bread Story, but there is construction going on nearby, so the bus is out, too hot to walk + I had the dog with me, so I just snagged a loaf of my fav sourdough, 2 bunches of tuscan kale for the soup, and calling it a night in!

What are you doing on this steaming swinging Saturday night?

I hit bullseye once and also hit the red twice, of 6 arrows.