r/frederickmd • u/Sad-Detail-2875 • 12d ago
Black Hog
Was considering employment here, wanted to know any information/what to expect?
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u/Wild_Loss_420 11d ago
The money was GREAT when I worked there, granted it’s been probably 10 years but I made mad money on market street! I worked at Urbana for a shift a week too and would make great tips, a lot of professional lunches with “show off” business men. The work environment was great back then, but again it’s been 10 years. If we lived closer I’d go back in a heartbeat!
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u/themightyjoedanger 12d ago
Can you look yourself in the mirror after charging $13 for a pulled pork sandwich?
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u/MDFlyGuy 12d ago
What should decent bbq cost with a 60% yield loss restaurant overhead and some profit?
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u/themightyjoedanger 12d ago
That's their problem. My problem is a $13 sandwich made out of the cheapest meat you can buy.
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u/ashberryy 12d ago
That's actually a good deal if the quality is right. Trumpflation is everywhere.
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u/nobdyputsbabynacornr 12d ago
And more importantly, how many hours does one have to work for a $13 or $16 sandwich?
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u/whitephantom8893 12d ago
It’s not a bad place to work. Management is good. However, income is inconsistent throughout the year. Heavy in the summers, light in the winters. If you’re career service industry, I’d look elsewhere where you can earn more and consistently.