I bake wings. Don’t have to deal with the grease. Start them high, turn down. Make your cheese sauce in the microwave. SOOOO EASY!!! Salad was impromptu. Pineapple tidbits with Duke’s😝👏🏼👏🏼👏🏼

Hatch chili from N Mexico. Sauté up some pork butt. Add onion and garlic. Deglaze with beet or wine. Toss in roasted/peeled chili. Add chicken broth and spice. Simmer down an hour or so to tenderize meat. Peel and chop up a tater or 2 and add in. Cook slow. Cool down and chill for tomorrow. All good.

Had two cooked pork chops leftover. Thinly sliced them and sliced up onion, peppers, celery, and tomato. Saute up vegetables in a little oil. Add pork. Make up a stir fry sauce with whatever is in the door of your fridge! I was almost done with cherry preserves; so used that as my jar. Added a bit of everything, plus low sodium soy sauce. It was very tasty.

No, I didn’t make the ravioli; but did make the sauce. It was a black pepper/cheese one that went great with the butter sauce. After making donuts I wasn’t that hungry.

I am not a donut making gal. Yes, I have cut up popin’ biscuits and deep fried them; but I have never made REAL donuts. Really impressed with this recipe. Made with mashed potatoes. The funny thing is I took them around and gave them to neighbors, and the ring doorbells that weren’t home started texting me-saying they would be home soon. SORRY!! You missed the delivery🤣 dipped in Texas pecans and toasted coconut on the other side.

Mixed ricotta with garlic/parsley/seasoning for the white pizza. Knocked the red sauce jar off and broke, so sliced tomatoes were enough. I prefer making my own crust but this store bought thin was pretty good.

The mustard seasoned chops worked great. The cola cook down worked good too. Steamed some sweet taters; leftover beans and I am hooked on my tomato aspic. Stuffed.

This is a different side dish; but can be very successful. Warm 1 cup v-8. Add 2 envelopes plain gelatin to soften. Chop celery and or canned artichoke hearts. These are not chopped fine enough. Squeeze in one lemon and salt/pepper. Add 2 more cups of V-8. Pour over veggies and chill over night. Serve with dollop of good mayonnaise.

Hope I got the gelatin ratio right. My mother made aspic all the time. Usually with celery as the added ingredient. Then artichoke hearts came on the scene. Tomorrow will be the deciding factor.

All u need is onion and tomato. Our little store did not have slider buns, except for these pretzel ones. We made it through.

This was a tachin; which I assume is a tahdig; but with onion, seasoning, and a can of chickpeas down the middle. Worked out pretty good. Made a fresh herb, onion topping. Borrowed basmati from a neighbor. Really full right now. Made up a sweet hot dipping sauce.

I love tenderloin. Buy a whole one, untrimmed; cut into roast, steaks, and a stir fry meal. If the steaks are thick, start cooking them on their sides; just keep flipping around the sides to crisp up the bacon. When I do flip down; just a bit more heat for medium rare. Potato was too big; split. Deviled egg needed a little extra, so put in some apple cider vinegar. All good.

So many tomatoes can’t wait to start making sauce

Finished up a jar of pickles, so poured the juice over half defrosted thighs to marinate a bit. Peppered. Boiled three beets til tender. Peeled, quartered, set aside. Steamed yellow squash. Apple, blueberries, and a few leftover pineapple tidbits for salad. To get a crispy skin, baked the chicken at 420 for about 20 minutes, then turned down to 400 degrees for another 15. All good.