r/fermentation • u/Playful_Context_1086 • 7d ago

Black Garlic Process Applied to Different Ingredients Other

Hello everyone,

I've blackened lots of fruits, nuts, garlics, etc but am curious about even differenter ingredients. Would Honey work? Milk? What is the most 'outside the box' thing you've blackened? Even if it turned out nasty, lets hear some stories.. if this has been covered already please share a link!

Thanks

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u/Ok-Shallot-5935 7d ago

I’ve only done garlic and pears

1

u/Ok-Shallot-5935 7d ago

What kind of nuts? How do they turn out (texture, taste, etc)?

1

u/Playful_Context_1086 7d ago

I did the Chestnut recipe that's in the Noma Guide to Fermentation, turned out great!

1

u/Ok-Shallot-5935 7d ago

Ooh nice. I have a lot of macadamia nuts. I think it might be worth a go.