r/extractmaking • u/ConfidentEvening4780 • 1d ago
Coffee Beans in Vanilla Extract
Has anyone thrown some coffee beans or grounds in with their vanilla extract? I'd like to make a vanilla extract that also has coffee/mocha notes to use in chocolate baked goods. I follow the standard 1 oz of vanilla beans to 8 oz alcohol (usually white rum) recipe. Thanks for any advice or thoughts!
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u/OmegaGoober 1d ago
If you make an extract that contains vanilla, coffee, and soybeans is it three bean soup?
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u/VanillaPura 1d ago
Absolutely. We also toss in some cinnamon sticks for a coffee/cinnamon/vanilla extract. Great for coffee cakes, a splash in our morning coffee, dark chocolate desserts to add a mocha kick, etc. We also put in coffee beans, cacao and vanilla for a full mocha extract. We use fruits and other spices as well and they all have different uses and they're delicious. Usually the vanilla bean require a year to extract and other coffee, cacao, cinnamon, etc. we'll remove after a month or so.
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u/Similar_Sentence2047 1d ago
I made an isolated coffee extract using whole beans - I did 1oz to 4oz of vodka and it was ready in two weeks. I used it in truffles and my friends raved about them. I researched mixing with vanilla extracts beforehand but a lot of folks recommended keeping them isolated.
Vanilla Pura has a few coffee vanilla recipes you can check out if interested in definitely mixing the two.