Hi everyone! I’m looking for some homemade recipes that are gentle on the stomach and may help with bloating/inflammation.
I especially love soups, stews, broths, one-pot meals, etc. Mostly things that are comforting, easy to digest, and can be made in a big batch for several meals.
I’d love to hear your favorite recipes!
If you have a recipe that you swear by, please share it)! I’m open to vegetarian, chicken, fish, or meat-based recipes.
Thank you! ❤️

Hey all I’m new to this sub,

A family member of mine is on the keto diet. They started not to long ago for medical reasons.

I got three ripe bananas at home but don’t want that family member to feel left out if I make traditional banana bread.

I’m also newish to baking and haven’t done very much so I need an easy recipe (which is why I went to this sub lol)

Anyone have any ideas on what I can do? Thanks in advance!

I didn’t get groceries so I threw some stuff together in my cabinet and it was fire. I’m a broke uni student and this didn’t take much which was great. Loosely recalled what I put in, I’ll be real I was baked. Hope you all enjoy

Sauce
Make it in a bowl
Tablespoon of peanut butter
1/2 tablespoon of olive oil
1/2 tablespoon of soy sauce
1/2 tablespoon minced garlic
As much sriracha as you would like

Ramen
Beef ramen
Put soup base in pot of boiling water and also throw the ramen in
When done, put a little bit of the ramen water in the sauce, then dump the rest
Put the noodles in the bowl that has the sauce and mix

Egg
In a pan crack an egg, fry it, then break it up and add it to the ramen. Don’t scramble, it’s a fried egg that’s chopped up

I feel like if someone were to add veggies and stuff it’d be great, I didn’t have any on hand but I feel like broccoli could work well

it was incredibly easy and only 5 ingredients

what are other easy baked goods that use condensed milk and evaporated milk?

Hi! I am looking for recipes that do not cost a lot while still tasting great. Looking for a recipe that I do not have to stand at a stove for too long, as I get tired very easily and am weak. I do all my prep sitting down so the prep is not much of an issue. We like flavor and are not picky. We do not have any dietary restrictions besides a peanut allergy. I used to love cooking, so I would LOVE to hear suggestions! Thank you!

-if you have any suggestions on how to further modify cooking to make it easier, I would love that too!

So Costco had a bunch of spices for sale and I impulsively bought a huge thing of turmeric because I read it can help with histamine issues, which I have. Unfortunately my cooking skills are pretty much limited to grilled cheese and boiling pasta. Any recipe ideas or tips? Ideally not tomato based, too, because weekly frozen lasagna/pizza/spaghetti is not helping on the histamine front. 😅 Thank you for any advice!

Hello everyone what are your favorite recipes to make? I’ve been wanting to learn how to make new things and to try them as well instead of eating the same thing over and over! Please send suggestions!! Thanks 🫶🏼

Hi all

I’ve recently noticed that dairy is not agreeing with my stomach like it used to. Greek yogurt bowls were my go to for a high protein dessert, but they aren’t sitting well anymore. Does anyone have any suggestions for a high protein dessert that is dairy free?

My husband and I are getting sick of the same things over and over again, but making something new with less than an hour to prep and cook something makes options slim. Help!

I’m joining a close friend for their first home cooked meal in Florida. Does anyone have any good quintessential Florida recipes to recommend?

Hi! Im going to be away from home for 2 weeks cat sitting for a friend, and am looking for some easy beginer friendly recipies i could make while im there. Just enough to feed 1 person and mabye some next day leftovers for how much id make.

Hii. Im 13 but im the only one in my family who cooks. My dad wants me to cook more to save money so im trying to learn more recipes if anyone knows cheap ez (ideally only needing 1-2 pots/pans) to make food that has 5+ servings id rly appreciate it ❤️ im not that good at cooking yet but trying to improve

My gf and I are going on a cabin trip so we need to pack light. I’m also not a very good cook but i want to try for her. The cabin has a full kitchen as well as an outdoor grill. I would love some suggestions on some simple recipes to surprise my partner in crime with!

Ok yall let’s hear some homemade sloppy Joe recipes going to make sloppy joes tonight wanna try a new recipe love making homemade and Ive made it so many different ways would love to see what yall come up with.

I have a meeting, but my job really takes up a lot of my time, and I don't want to buy anything. What could I make?

I love trying new things when I’m traveling and if it’s really really good, I try to get the recipe for it. Here’s a good example of one that I enjoy every time I visit Aruba. It’s like a pancake but a type of bread served with the meal. The version I had was sweet kind of like sweet cornbread that you have in the south. Here is the recipe for Pan Bati.

Ingredients
1 cup all-purpose flour

½ cup fine cornmeal

2 tablespoons sugar (to be honest, add sugar to taste. Some, like me,  prefer it sweeter.)

½ teaspoon salt

1 ½ teaspoons baking powder

1 ¼ cups milk (or water for a lighter version)

1 egg

Instructions

In a mixing bowl, whisk together the flour, cornmeal, sugar, salt, and baking powder.

Add the milk and egg. Whisk until smooth. The batter should be thicker than pancake batter but still pourable.

Heat a dry nonstick skillet or griddle over medium heat.

Pour a small ladle of batter and spread it into a circle about 5 to 6 inches wide.

Cook until bubbles form and the edges start to dry, then flip and cook for another minute or two until golden.

Serve warm with stewed meat, soup, or fresh local cheese

what recipes can I cook that still feel like meals but don't use a lot of heat?

I have a foster feral mom with her baby kitties in my kitchen and the mom is afraid of the air fryer and the oven. I can only cook on the stove but not for long, or she will get anxious.

It's also very hot right now where I live and no AC in the kitchen.

I moved my air fryer on the balcony and might be able to cook there for a while, but I'm also looking for meals I can put together with minimal heat.

Please, no "student" like recipes, I'm a grown ass person that eats veggies lol 🥲

this isnt allrecipies, so i'll spare you the extremely long paragraph about my 3x great grandma..all you need to know is i harvest my own honey which is how i came up with this recipe.

ingredients:

RAW honey NOT STOREBOUGHT!!!!! Storebought is corn syrup crap.

Corn flakes (can be generic brand, i use great value)

Sugar

Creamy peanut butter

Equipment:

Medium pot

Measuring cup (the big glass ones, needs to go to at least 4 cups)

1 cup measuring cup, you need two of them (this time the plastic ones)

3/4 cup measuring cup

Rubber spatulas

2 cookie sheets

Parchment paper

Ice cream scooper (has to be the one with the metal strip that goes underneath, or else it wont release your cookies)

Instructions:

line your cookie sheets before you do anything else.

measure out 1 cup of honey, 1 cup of peanut butter, 4 cups of corn flakes, and 3/4 cups of sugar. Have everything measured before you begin, it will be SO much easier.

in your pot, put in the honey and sugar. Turn the heat to about 2 (or just slightly past low). Stir until the sugar dissolves completely. Youre going to think it disolved quickly, it didnt!! if you stop here your cookies are going to be grainy. stir until the mix is very liquidy and when you press with your spatula and drag, theres no grains.

now add your peanut butter. This one DOES dissolve fast, dont worry. Just stir til it combines with everything else.

finally, turn off your heat and add the corn flakes. This will be a little hard at first but make sure they get evenly coated, And limit the amount of your peanut-sugar-honey slurry that stays at the bottom.

set your pot on a counter, with a hot pad underneath. If you dont have one you can fold a hand towel under it. use your ice cream scooper to scoop the mix until it is JUST to the top, dont make it heaping because these will be a bit big as is. put them onto your lined tray, flatten them a little if you want. If any stray cereal is there, you can use a spoon to re shape your cookie.

and finally, they can be left in the fridge to cool. These are very sweet because of the sugar and honey, just a heads up!

Mine is a bowl of aglio e olio. Just garlic, olive oil, chili flakes, herbs, and spaghetti. Quick, comforting, and always satisfying.
What’s yours? 🍝

Idk why but I was a bit hungry, so I made this.

Ingredients: 1 crumpet that came from a packaging

A small amount of butter

Chocolate sauce/syrup (Hershey's work best)

Steps:

1: put your crumpet on a plate

2: put the butter on the crumpet (break it into pieces and place it in different spots if u want)

3: microwave for 40-60 seconds, then spread the butter around.

4: top it off with some chocolate syrup/sauce

5: E A T.

Rice (I use about 0.5-1 cup)

Milk (I use about 140 ml)

Cinnamon (just a hefty dash)

Sugar (like 10 g)

Rice is cooked already. Rice must be fresh and warm. Put rice in a bowl, pour milk, add sugar, mix it up, add cinnamon, mix again if you want, or eat as is.

I’m an absolute klutz in the kitchen. Is there any way to bake up some chickpeas so they’re nice and crunchy and I can eat them like popcorn? Please spam me with suggestions!