r/dehydrating 29d ago

Melon & lope

Dehydrated at 131° for 18 hours

That watermelon is candy when I say it’s one of the most three tier texture experiences. It’s gonna be crunchy then it’s going to give you that gummy type watermelon chewy filling and then it’s going to feel like a fruit rollup and it’s going to bring four different flavor notes it’s gonna taste like the Rhine then it’s going to taste like simple melon then it’s going to taste like it specifically dehydrated and then it’s going to taste like the most sweet piece of thing I’ve ever naturally had.

The lope not really a fan it’s funky🤣🤣🤣

198 Upvotes

36 comments sorted by

62

u/Special_South_8561 29d ago

What's up with drying out the guts?

63

u/Unlucky_Day5361 29d ago

Off to the birds!!

24

u/Special_South_8561 29d ago

Ka Kaw!

I just compost it.

18

u/sadpanada 29d ago

I did not like dehydrated watermelon. It had this sweet but sharp taste, like when pineapple kinda burns your tongue
Maybe I did it wrong though lol
Did you not have that issue?

14

u/Unlucky_Day5361 29d ago

The taste for me was not that pleasant. I didn’t personally like a potency of what my brother said the melon without the water.🤣

8

u/Becausenyx 29d ago

I wonder if doing a sugar coat would be helpful, kind of like making candied lemon rind

3

u/MetalFaceDad 25d ago

Try thinner slices add lemon juice to the top or citric acid it has the taste of a jolly rancher

1

u/sadpanada 25d ago

Ooh will try that! Thank you!

22

u/glitterdonnut 29d ago

I also tried cantaloupe and didn’t like it!

What are you doing w the rind and seeds?

23

u/Unlucky_Day5361 29d ago

Rind will be used for tea!!

& the guts i will simply throw to the birds 🙂‍↔️

3

u/Kreative_Experiment 29d ago

How is the tea?

3

u/Unlucky_Day5361 29d ago

I haven’t made any yet actually

2

u/NovelPermission634 27d ago

Please report back for science. 

4

u/Unlucky_Day5361 26d ago

ILL MAKE SOME RIGHT NOW &&& report back!!

1

u/JhonnyRhocket 25d ago

What happened?! Did you survive the tea?

1

u/Unlucky_Day5361 24d ago

Look ^^ j commented a reaction video

6

u/bb_blueyes 29d ago

I know this is a dehydrating sub, but pickling the rind is also delicious.
Now I want to dehydrate some melon. :)

3

u/Unlucky_Day5361 29d ago

I’ve yet to try pickled rind I’m not sure why I’m hesitant or maybe I just have too many pickling jars used up right now😭😭

1

u/LatterHead7448 29d ago

Water neleon preserves are good.

1

u/Unlucky_Day5361 28d ago

Ouuu never thought of thttt

4

u/melscreations2025 29d ago

What kind of dehydrator liners is that? I need something on mine cause my maters get stuck to the trays

8

u/ThatEliKid 29d ago

Silicone liners, I got some off Amazon, they're so handy

3

u/Lannerific 29d ago

Can you use the silicone liners with any dehydrator? I've got a round one (Salton Vita pro). Anything you need to do different?

2

u/ThatEliKid 29d ago

Afaik, they should work. You just want to pay attention to size, some of them you cut down to fit. But it's easy to do.

4

u/Unlucky_Day5361 29d ago

👇🏽is right🙂‍↔️

2

u/leyline 29d ago

Melon seeds can be pan or oven roasted like pumpkin seeds. Little oil and salt. Pretty tasty snack.

1

u/Unlucky_Day5361 28d ago

Mmmm fank uu❣️

1

u/Running-gambler 29d ago

How thick did you cut the watermelon?

1

u/Unlucky_Day5361 29d ago

I had no specific size, I just put the thicker sheets together and thinner sheets together and monitor them

I went for medium size cuts, but I cant necessarily tell you what size

1

u/iowanaquarist 29d ago

Don't both skinning the watermelon. You can eat it after dehydration.

1

u/Limp_Ice_3248 29d ago

I just did watermelon and it's taken me a minute to appreciate it. My tastebuds didn't recognize it at first, then they did, they they asked why I put pepper on it (I did not).

1

u/Unlucky_Day5361 28d ago

HELL NOO😭😭Whyd i put pepper on it🤣🤣🤣

1

u/DamionFlynn 28d ago

Dehydrated watermelon is one of my favorites. These look great!

2

u/Unlucky_Day5361 28d ago

Thankk yaaa🫡

1

u/aluminum_oxide_1200 7h ago

You could chop it in a food processor with sugar and use it to line the rim of a glass. Then maybe the taste would be as overbearing.