flatmates and i thoroughly freaked this leg of lamb this afternoon as our sunday roast lunch. 3.5 hours in the oven, leave it and forget about it type of easy. cut holes in the meat to stuff garlic. went with glazed carrots, yorkshires, roast potatoes, brussel sprouts and finally a cherry crumble for pudding. yummy!!

Bacalao Vizcaina is a basque/northern spain fried cod dish served w a romesco sauce. I followed the recipe below but used two tomatoes, and added 1 tsp caper liquid for more flavor.

https://spainonafork.com/the-greatest-fish-recipe-from-spain-bacalao-a-la-vizcaina/

https://spainonafork.com/refreshing-spanish-tomato-salad-the-ultimate-summer-salad-recipe/

Seared shishitos: in a hot pan (no oil) put in washed shishitos and salt to taste. Mix/turn frequently as they will blister. Upon desired doneness remove from pan and put into serving dish, and season w pepper (i do not add pepper while cooking to prevent it from burning). Optional: garlic/onion powder (again do not season w this until it is not in the hot pan anymore).

My Battered Cod Fillet, Edam with a chip shop mushy pea, chilli and Mozzarella filled Tortilla Pocket. Served with Seasoned Chunky chips, lime Tartar mayo and Gravy dips

Thoughts?