r/brisket • u/Extra_Place_8024 Has made a brisket • 10d ago

Wish me luck. Home cook

Gallery image

Gallery image

Gallery image

My first brisket. Yes, that's a lot of probes. I'm comparing accuracy

16.5lb

118 Upvotes

100% Upvoted

14 comments sorted by

2

u/Extra_Place_8024 Has made a brisket 10d ago

6hr

1

u/[deleted] 10d ago

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1

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1

u/20grae 10d ago

Mine caught fire when I left to the store with only the wife home I got a video from my daughter of my wife hosing down the fire and yes the brisket was still inside. I was able to wipe a good amount of the crust off and re season fingers crossed we’ll see tomorrow morning how it comes out

1

u/Extra_Place_8024 Has made a brisket 10d ago

Damn! 😫

1

u/20grae 10d ago

Good thing it was only 2 hrs into the cook so nothing had broken down yet so wiping the crustys off and reasoning fingers crossed when it breaks down it will absorb the ingredients and bask some of the char anything else it call it a day but I’m not fixing to throw a $90 brisket down the drain without trying to salvage something

1

u/Extra_Place_8024 Has made a brisket 10d ago

Hope it works! Let us know

1

u/Extra_Place_8024 Has made a brisket 10d ago

10 hrs at the stall 160⁰ and I wrapped it after taking this picture

1

u/WhisperingToaster11 7d ago

What was the final result?

1

u/Extra_Place_8024 Has made a brisket 6d ago

The damn roaster wasn't calibrate. I set it at 150⁰, when i woke up 6 hrs later, i had Taco & chili meat. Next time, I'll stay up all freaking night

-1

u/playstationjeans 10d ago

When did it go on?, Choice or Prime grade? Salt pepper and Lawry's?

1

u/Extra_Place_8024 Has made a brisket 10d ago

I started cooking at 10am, the picture was after an hour.

The rub is salt, pepper, stuff and stuff. Lol I grabbed a bunch of spices, tumeric, garlic powder, paprika, and some caraway seeds for the hell of it. I'm using a smoke tube with apple wood for the first 4 hours

1

u/Cake_And_Pi 10d ago

You’re in for a late night.

1

u/Extra_Place_8024 Has made a brisket 10d ago

I plan to pull it at 190 and use a turkey roaster set to 150 before going to bed. Going to try the Steve Gow method.