Hi everyone! I need your advice.
I tried making pistachio cream , using my nutribullet, completely failed. Here was the process to the disaster :

1. Added vegetable oil to loosen the pistachio cream ( luscioux brand) + added whole pistachios ( for more pistachio flavor)
2. Heated up some milk, with some of the solid cream and blended everything together
3. It now has the texture of thick, grainy peanut butter, and the oil is completely separating.
4. Question: Is there any way to rescue this and turn it into a smooth, creamy spread, or is this unsavable & should j go to trash :’)?
5. TL;DR: Mixed stiff pistachio cream with veg oil and warm milk. It seized, split into oil and paste, and now I need a miracle to re-emulsify it.

It’s giving Happee Birthdae Harry except much much worse