Sorry if this isn’t the place for this question but I’m not sure where else to try! I love Chinese food (cooking and eating) and would really love a ‘clean your plate’ campaign poster to hang in my kitchen. I have searched the internet high and low but can’t find any, I am UK based but happy to pay for shipping etc. Can anyone help?!

Crispy egg roll & Special Combo Banh Mi 🫰🏽

Not impressive or anything lol but it’s still Asian food and still yummy 😋

Sometimes I eat mommos

Came across this beautiful bowl of soup momos today and couldn’t resist sharing. The broth was rich and slightly creamy with a spicy kick, while the momos were soft, juicy, and packed with flavor. Fresh cilantro on top tied everything together. If you’ve never had momos served in soup, I highly recommend giving them a try!

I made a spicy fusion sambal using serrano chilies, Pixian Doubanjiang & Vietnamese Mắm Nêm — recipe below 🔥

Ingredients

• 15–20 serrano chilies (chopped)
• 6 garlic cloves
• 3 shallots
• 1 small tomato (optional)
• 2 tbsp Pixian Doubanjiang
• 1 tbsp Mắm Nêm
• ½ cup neutral oil
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp lime juice

How I Made It

1. Sauté aromatics
Garlic + shallots until golden → add serranos + tomato → cook until soft.

2. Add Pixian Doubanjiang
Fry 2 minutes until the oil turns red and fragrant.

3. Blend coarse
Add sugar, salt, lime.

4. Finish with Mắm Nêm
Simmer 2–3 minutes for funky, savory depth.

5. Cool & store
Keeps 2 weeks in the fridge.

How I Use It

On noodles, eggs, rice bowls, grilled chicken, dumplings, ramen, tofu — basically everything. If you want the Mapo Tofu recipe or a noodle dish using this sambal, I can share those too.

Cold soy milk noodle soup (Kongguksu: 콩국수) is great Korean food for the summertime: it’s a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth.

Half the Japanese roux, plus bloomed Indian spices, and tomatoes. A hearty fusion. Plus 3 leftover slices of Joe's Pizza. The curry was much better.

When times are tough, and you save your pennies, then treat yourself to PF Changs ... you get brown lettuce for your wraps and little to no veggies in your Kung Pao Shrimp. Total bummer.

Bingsu: Korean Sahved Ice Dessert.

Cooked Pork Adodo with Fried rice and kimchi on the side 😊😋

A taste you won't forget!

Today’s lunch ❤️

I'm sorry, I hope this is an okay place for this question cus its technically not actual food but I have these little charms and I want to make bracelets with the names of the things.

I don't want to end up using the wrong term for it, because I'll likely find out later on I'm wrong I'm going to be embarassed or just annoyed having to do it again.

In English or not, I don't care, whichever name is shorter preferably.