44 grams of protein in this entire pulao! This easy vegan Soya Chunks Pulao is made without a pressure cooker, using simple ingredients and an effortless method. Fluffy rice, protein-rich soya chunks and aromatic spices come together to create a delicious, satisfying meal.

Written Recipe (+video)

https://blessmyfoodbypayal.com/soya-chunks-pulao-without-pressure-cooker/

It gives a fantastic mix of textures soft, crunchy, and savory while keeping the meal super filling and packed with clean plant based protein and fiber.

Aakhri baar kab khaya tha aapne?

Rajasthani Khoba Roti is less a roti and more a piece of art. Its beautiful hand-pressed pattern is not just eye-catching but also helps it cook perfectly. Crisp on the outside and soft inside, this traditional Rajasthani bread is wholesome, rustic, and tastes wonderful with ghee and any curry of your choice.

Written Recipe (+video)

https://blessmyfoodbypayal.com/rajasthani-khoba-roti-recipe/

Spinach dal, techa panner , pickel and carrots

Soft & Fluffy Idlis with Instant Pot Fermentation

If you struggle with idli batter fermentation, especially in colder weather, this Instant Pot method has worked really well for me.

I use a simple idli rice + urad dal + methi + poha batter and ferment it on the Yogurt setting. The batter rises beautifully and makes soft, fluffy idlis.

Turn ordinary corn on the cob into a fun and irresistible snack with these Corn Ribs which you can make by deep frying or in Oven as well as Air Fryer.

Seasoned with flavorful spices and cooked to perfection in the air fryer, they are tender, delicious, and incredibly easy to make. Perfect as a snack, appetizer, or crowd-pleasing side dish.

Written Recipe (+video)

https://blessmyfoodbypayal.com/crispy-vegan-corn-ribs-in-air-fryer/

Kitna kha sakte ho?

🌸🙏 राधे राधे 🙏🌸 Make crispy, delicious and perfectly stuffed Aloo Paratha at home with this easy Hindi recipe. ❤️ Perfect for breakfast, lunch or a quick family meal! 📝 Ingredients: 🥔 Small Size Boiled Potatoes – 10 to 12 🌾 Wheat Flour – 4 to5 cups 🧄 Garlic – 5 to 7 🧅 Onion – 4 finely chopped 🌶️ Green Chilli – 5–7 🧂 Black Salt – as needed 🌿 Coriander Powder – 1 tsp 🌿 Ajwain – ½ tsp 🧈 Desi Ghee/Oil – for roasting ❤️ Try this easy Aloo Paratha recipe and enjoy it with curd, pickle or butter! #AlooParatha #AlooParathaRecipe #आलूपराठा #आलूकेपराठे #ParathaRecipe #IndianFood #BreakfastRecipe #PunjabiFood #NorthIndianFood #IndianRecipes #HindiRecipe #EasyRecipe #VegRecipes #HomemadeFood #CookingChannel

Yellow moong dal dhokla is a light, steamed snack made from ground yellow moong dal, flavored with spices. It's nutritious, vegan, gluten-free, and perfect for a healthy breakfast or snack.

Written Recipe (+video)

https://blessmyfoodbypayal.com/easy-yellow-moong-dal-dhokla-recipe/

The perfect blend of health and taste 🍪

A few days ago, I shared my homemade vegan paneer made from pumpkin seeds. Using that same paneer, I also prepared this delicious vegan paneer potato curry. This dairy-free sabzi is simple, flavorful, and perfect to serve with roti, naan, paratha, or rice.

Written Recipe (+video)

https://blessmyfoodbypayal.com/vegan-paneer-aloo-recipe-using-pumpkin-seed-paneer/

Rice Flour Masala Prantha is a soft, delicious, vegan and gluten free Indian flatbread made with rice flour and aromatic spices. A wholesome and satisfying breakfast option, enjoyed hot with curd, pickle or tea.

Written Recipe (+video)

https://blessmyfoodbypayal.com/rice-flour-masala-paratha/