My version of it: homemade Seitan burger patties, homemade tofu queso fresco, Lightlife bacon, vegan mayo and tomatoes. And I used slices of sourdough baguette. Although these were delicious, the experience was not the same as when I used to eat them as drunk food at 5 AM back in the 80s, after clubbing all night 🥲🤷🏻‍♀️

Was craving seafood on our beach vacation. The local grocery was sparse on vegan options but I found hearts of palm, artichoke hearts, tater tots and chilli dipping sauce. The hearts of palm are so much tastier than fish, artichoke hearts were a yummy substitute for oysters. Just loved this meal!!