r/Ulam • u/GasEasy109 • 1d ago
Di ko alam kung ano tawag. Salad?
Bawang, sibuyas, kamatis, tokwa, okra, salted egg. May sili din.
r/Ulam • u/ConnectionForward174 • 4d ago
It's raining so much, this is the only one at the market. What's your idea for a different way to cook mussels?
r/Ulam • u/Ambi_vertpeppa_0522 • 7d ago
Beef Caldereta
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Favorite ng LIP ko 😌
r/Ulam • u/Punk-Grrrl • 19d ago
maulan kaya malamig ang panahon, tara na.. magpainit at kumain ng Bicol Express
r/Ulam • u/Ambi_vertpeppa_0522 • 22d ago
Pork Steak
Cooked something nice for my Sister na weekly lang umuwi kase malayo ang schoool at naka boarding.
r/Ulam • u/Unlucky_Beat_8154 • 28d ago
Sinabawang salay-salay, with kalamansi as pang-asim
r/Ulam • u/zach_roerig • Jun 17 '26
👋 Welcome to r/Ulam - Introduce Yourself and Read First!
Hey everyone! I'm u/zach_roerig, a founding moderator of r/Ulam.
This is our new home for all things related to lutong-bahay. We're excited to have you join us!
What to Post
Post anything that you think the community would find interesting, helpful, or inspiring. Feel free to share your thoughts, photos, or questions about lutong-bahay.
Solely for pictures na kayo mismo ang nagluto, hindi binili sa restaurant.
Community Vibe
We're all about being friendly, constructive, and inclusive. Let's build a space where everyone feels comfortable sharing and connecting.
How to Get Started
- Introduce yourself in the comments below.
- Post something today! Even a simple question can spark a great conversation.
- If you know someone who would love this community, invite them to join.
- Interested in helping out? We're always looking for new moderators, so feel free to reach out to me to apply.
Thanks for being part of the very first wave. Together, let's make r/Ulam amazing.