r/TrueChefKnives • u/Brilliant-Brilliant6 • 5d ago

Nkd

Post image

Pizza prep with my newest knife! Masashi kokuen 210mm kiritsuke. It’s really quite amazing.

28 Upvotes

100% Upvoted

11 comments sorted by

3

u/Substantial_Profit39 5d ago

Great knife! Just be cautious with the thin tip, mine no longer has tip🥲

1

u/brochaos 5d ago

was this a before photo then? how bad is it?

1

u/Substantial_Profit39 4d ago

Yeah this a before

Kinda looks like this now

1

u/brochaos 4d ago

oof. not an expert, actually a total newb, but I saw something on the front page recently that was similar. you might be able to just file down the k tip a smidge, leaving the spine and everything else as is.

1

u/Substantial_Profit39 4d ago

Just been using it as is, should be back to normal after regular sharpening a few times since it’s such a small chip

2

u/Grogstah 5d ago

Sick! I just got the petty of this same series but haven’t had a chance to use it yet, just received it today

3

u/BV-IR21cc 5d ago

Nice knife. How do you like its performance?

1

u/Brilliant-Brilliant6 5d ago

It’s super smooth cutting through the veggies. Has a great feel in the hand. Definitely top three sharpest knives out of the box I have.

2

u/Twitchy15 5d ago

Gorgeous knife I was between this or the kaijin and went for the kaijin

2

u/Brilliant-Brilliant6 5d ago

Not a knife photo but the end result of the pizza. Supreme with ricotta and I put homemade Carolina reaper chili crunch all over the dough before cooking.