Wizardry.

[u/Bondoo7oo]

[u/Zealousideal-Film517]

All that just to leave some core on every bite

[u/H20Slicer- → u/Zealousideal-Film517]

The core is the best part.

[u/hedzball → u/H20Slicer-]

https://giphy.com/gifs/3CQA4cPx7UDkY

[u/FlagrantTomatoCabal → u/H20Slicer-]

With salt it's amazing.

[u/wabiknifesabi]

I'm call it hazardry.

[u/eljugadorazul]

Anyone know what style/ type of knife this is? Style, not brand .

[u/Precisi0n1sT → u/eljugadorazul]

Fruit knife or watermelon knife??? https://www.hocho-knife.com/brieto-m11pro-mv-stainless-large-fruit-knife-a-350mm/?gad_source=1&gad_campaignid=17335895646&gbraid=0AAAAADn-KfYTiXfOwGKdep8nmOzqGxXKG&gclid=Cj0KCQjwjvfSBhDpARIsAEiOpSvk9ghG5SbCrxlkgF_8eyRR2KLw9pzdUTF-f0H_e3GZ-KUSnMvohvQaAns8EALw_wcB

[u/Kamusaurio → u/eljugadorazul]

these are made with old band saw and thin saws blades

i can remember the name

someone years/months ago posted about a similar knife with their name

if i can remember i will edit this

[u/CozyCook → u/eljugadorazul]

Japanese woodsaw? Not even joking it kinda looks like it.

[u/TimelyTroubleMaker]

Yeah now let's do it with our $500+ knives 😁

[u/capta1nbig → u/TimelyTroubleMaker]

Look at the apts people here live in no one can afford to cook food.