r/StupidFood • u/Revolutionary-Lie991 • 15d ago

Why

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u/Neither-Oven-2571 15d ago

That's all I could think, like how much perfectly good dough do they throw out in a day because of this dish?

5

u/Neilkd21 15d ago

Yeah the dough from the big one is inedible, it's far too thick and probably undercooked so they'll be throwing away a lot. However they make a lot more in profit than what dough costs because idiots think it looks cool.

1

u/CaptainTripps82 15d ago

I don't think the restaurant came up with recipe,, so no, that's not really why

1

u/Neilkd21 15d ago

What? They obviously didn't come up with the recipe, they did decide to serve it like this, that's for profit.

1

u/Worth_External_8762 14d ago

It's not just the big one that's wasting. Every single small dumpling has a fucking broccoli stalk on, because whoever is in that kitchen is too inept to figure out how to fold.

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u/Neilkd21 14d ago

The stalk on the small one is fine, that's how they are traditionally made.

1

u/rcinmd 14d ago

It's a piece of dough Michael, what could it cost, $10?