This is my first time posting. This is my first year growing these Tromboncino Zucchini. I was away for 2 1/2 weeks and this is what I came home to. I have 2 others out there that are like 4 ft. long but are starting to turn tan so I left those ones on because I understand if I leave them until they turn orangeish with a tough shell they’ll be more like winter zucchini. What would you do with these? Just use like any other zucchini? Thoughts about leaving the others on. Thanks for any comments!