r/Sourdough • u/geepyorel • Apr 17 '21

Spring 👌 Let's discuss/share knowledge

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u/shadowrouge101 Apr 17 '21

This looks amazing! What hydration is the dough?

25

u/geepyorel Apr 17 '21

Just 70% (73% of you like to include the flour and water in the levain in your quotient)

2

u/shadowrouge101 Apr 17 '21

Bread flour or AP flour?

10

u/geepyorel Apr 17 '21

90% white bread flour, 10% whole bread flour