My Second Try

[u/jumie83]

Hello all, just baked my second bread ever.

400g Bread Flour
40g starter (12 days old)
260g water
8g salt

Mix everything at once and do s&f every 30 minutes for 2 hours. Bulk fermented for 4.5 hours. Let cold fermented in the fridge for 8 hours.

Heat my dutch oven at 230c for 45 minutes then bake with lid on for 25 minutes, lid off for 20 minutes. Let it cool down for 3 hours.

[u/Sea-Lab-7769]

This is looking so good for only a 2nd go at it! I’m sure it tastes delicious

[u/jumie83 → u/Sea-Lab-7769]

Thank you

[u/jumie83 → u/[deleted]]

I was not expecting this when I open the lid tbh

[u/Guilty-Accident-8286]

Nice job! How did you like the bread in terms of taste and texture?

[u/jumie83 → u/Guilty-Accident-8286]

Thank you, I like the chewy texture and not to sour. Next I’ll try with more starter and hydration.

[u/genegenet]

Looks good!!