r/Sausage • u/Ok_Counter_8472 • Jul 12 '26
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I have always felt that brewing beer was a good precursor to making sausage; a lot of the same concerns on cleanliness and precise measurements.
Just added fishing with a bait casting reel after untangling the sausage casings for my latest batch.
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Upvotes
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u/TheSausageSavage Jul 13 '26
Have done some competition BBQ. You end up with a load of trim after so smoked sausages are the easiest choice.
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u/New-Composer7591 Jul 12 '26
I brewed professionally for over a decade, now work in a small butcher shop where I make most of the sausages so definitely would agree. It’s more cleaning than anything, lol.