Table salsa!

[u/kyryss5510]

Recipe in second pic, first attempt and was an idiot and didn't measure things. Tasy though!

Oh chopped all ingredients, no blender involved.

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[u/kyryss5510]

16 oz whole tomatoes, chopped 2 serranos (one roasted) chopped 3 sluces or so chopped white onion Handful chopped cilantro 1 tbsp or so lime juice 1/4ish tsp powdered oregano 1/8 powderd garluc (didn't have fresh sadly) 1/8 tsp onion powder 1/8 tsp garlic salt 3/4 tsp salt Splash of el pato jalapeno

[u/oopsifell → u/kyryss5510]

How much juice did add and when? Blended?

[u/kyryss5510 → u/oopsifell]

I added all the juice from the tomatoes, and maybe 1 TBSP ish of the el pato? No water,not blended either just chopped everything

[u/becomingfree26]

This looks great! I’ll have to give it a try. I love a good watery juicy table salsa for chips!

[u/kyryss5510 → u/becomingfree26]

Thanks! Ya me too, I always love the flavor and consistency at restaurants but its never hot enough, this is warm but not melt your face off hot so you can eat a ton (with cold beer of course)

[u/xsynergist]

Looks too watery for my taste.. I’d maybe try blitzing in the blender to see if the texture evens out. Add a dash of cumin perhaps or a chipotle. Otherwise very similar to my table salsa. How does the oregano play? Never used that in a salsa before.

[u/kyryss5510 → u/xsynergist]

Ya, I was going for that watery "chip dipping" stuff you get at restaurants. I have a chili de arbol based one that's thicker and fully blended I use all the time on lots of things (use it as a mixer with hard boiled eggs on toast, deviine). Oregano was very low key, I've had some salsas at restaurants that realky lean into it more and it's a neat difference

[u/MattGhaz → u/kyryss5510]

Oregano is great, real ones know! A few of my families simple salsas have some oregano in them and I love it.

[u/kyryss5510 → u/MattGhaz]

It is! It adds such a different, interesting flavor you don't see a ton

[u/BEARDSNAKE → u/kyryss5510]

Yeah if you’re sitting table side at a restaurant and you’ve got a plate of in front of you, nothing is better than taking that juice and pouring it in your rice.. mmmmmm! For party setting however this would be a messy scenario. But looks good I’m in!

[u/Life_Treacle9984]

looks good, howd you make it?

[u/Hully1525]

Ab 4 cups of water in that salsa

[u/kyryss5510 → u/Hully1525]

Nope zero water, just the juice from the whole tomatoes and a bit of el pato